| 
			  
			  
			
  by Christina Sarich
 November 07, 2013
 
			from
			
			NaturalSociety Website
 
 
 
			  
			 
			  
			  
			  
			A resurgent interest in treating 
			hypertension and high blood pressure with natural methods has shown 
			an inverse correlation between dietary potassium intake and arterial 
			blood pressure.    
			In short, if enough potassium is 
			included in the diet, the arteries are less clogged, and blood can 
			pass through them with ease and efficiency to be recirculated to the 
			heart.    
			
			In short again, research shows that eating more potassium-rich foods 
			can
			
			lower blood pressure and boost heart health.   
			
			
			Other evidence also proves that 
			there may be a link between potassium and the modification of the 
			central or peripheral neural mechanism that regulates blood 
			pressure. Eating more potassium may even be more effective than 
			lowering sodium intake (which isn’t accurate anyway) to control high 
			blood pressure.   
			The recommended daily allowance is at 
			least 4700 mg for both women and men.   
			Potassium is a mineral which supports 
			the liver, the heart, kidneys and other organs to work properly, so 
			it is important for more than just controlling hypertension. 
			   
			Here are 11
			foods rich in potassium which 
			you should incorporate into your diet regularly: 
			  
				
					
					
					Sweet Potatoes - Just one 
					medium sweet potato contains about 550 mg of potassium. They 
					also happen to be full of beta carotene and vitamin A.  
					
					Beet Greens - Not only 
					are these greens full of Vitamins A and K, there is a 
					whopping 655 mg in just a ½ cup of beet greens.  
					
					Potatoes with the Skin On 
					- Leaving the skin on your potatoes and eating just one medium 
					potato will offer you more than 610 mg of potassium.  
					
					Oranges and Orange Juice (Fresh 
					Squeezed, not GMO) - In 6 ounces of OJ, you can find 
					around 280 mg of potassium.  
					
					Apples and Apple Juice - 
					A single small apple or ½ a cup of apple juice has more than 
					150 mg of potassium.  
					
					White Beans - These great 
					little beans offer a source of protein, fiber and 595 mg of 
					potassium per ½ cup.  
					
					Medjool Dates - Although 
					you can choose dates of many varieties, Medjool dates offer 
					more than 550 mg per ½ cup of potassium.   
					
					Apricots - These 
					delicious little fruits, which you can eat fresh or dried, 
					contain 204 mg of potassium per 1 fruit or 5 dried pieces.  
					
					Papaya - A delicious 
					orange-yellow fruit, papayas will yield 391 mg of potassium 
					with just half a piece of fruit.  
					
					Prune Juice - Just 5 
					little prunes offers 313 mg of potassium.  
					
					Honey Dew Melon - Among 
					other potassium-rich foods, this fruit offers 365 mg of 
					potassium with just 1/8 of a piece.     
			Additional Sources 
				
			 
			  |