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by Marco Torres
August 6, 2010
from
PreventDisease Website
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Marco Torres is a research specialist, writer and
consumer advocate for healthy lifestyles. He holds
degrees in Public Health and Environmental Science and
is a professional speaker on topics such as disease
prevention, environmental toxins and health policy. |
Green tea has emerged as a major natural substance in fighting
diseases like heart disease, cancer and helping with weight loss.
It's been mass marketed to billions around the world and many sip it
religiously everyday in the hopes that it will make them healthier.
All except for one thing, it contains toxic sodium fluoride.
A study in the January 2005 issue of the Journal of American
Medicine also found that instant teas appear to contain excessive
levels of sodium fluoride. Green tea is one of the worst culprits
having double the amount of fluoride as black tea. Brick tea has the
highest fluoride concentration and symptoms of fluorosis have been
seen in Tibetan children and adults who drink large amounts of this
kind of tea.
Tea plants accumulate fluoride in their leaves over time, so the
oldest leaves contain the most fluoride, while the youngest contain
the least. Therefore, white tea (which is made from youngest leaves
and buds) is your best bet to reduce fluoride exposure.
In another study in Caries Research (1996) 30:88-92 Fluoride content
in caffeinated, decaffeinated and herbal teas, the average fluoride
concentration of infusions prepared from decaffeinated (green &
black) tea were found to be 3.19 ppm and ranged from 1.01 to 5.20.
This was unexpectedly higher than caffeinated tea and such a
difference was statistically significant in this study.
It is
thought that this is due to the high fluoride content in the water
involved in the de-caffeination process, which then would also make
coffee similarly decaffeinated high in fluoride content.
In addition, the caffeine in tea has a great augmentative effect on
the bio-availability of fluoride.
In 1990 researchers at the
University of Texas even theorized that,
"the rise in incidence of
dental fluorosis in North America is mainly due to the replacement
of water intake by caffeine-containing beverages among the young
population."
A very important study from 1998 conducted at the Nanchang
University in China showed that in older rats fed green tea water
extract or green tea leaves, the cerebrum calcium contents were
significantly decreased and aluminum contents increased. Zinc
contents in the cerebrum were also gradually decreased with the
increase of tea leaves dose and tea concentration.
The cerebrum is
the portion of
the brain (frontal lobes) where thought and higher
function reside.
Tea Exempt From Contaminant Levels Defined by Government
Fluoride in tea is much higher than the Maximum Contaminant Level (MCL)
set for fluoride in drinking water which is 4 parts per million (ppm).
About 50 percent of fluoride (from any source) is deposited in the
bone and teeth; the other half is excreted.
The MCL is set so as to only avoid the third and crippling stage of
this disease. It is set at 4ppm => 4mg/liter, assuming that people
will retain half of this amount (2mg), and therefore be at a "safe"
level.
The EPA scientists, whose job and legal duty it is to set the MCL, declared that this level was set fraudulently by outside
forces, and that 90% of the data showing the mutagenic properties of
fluoride were omitted.
Chemical toxicologist and former EPA
consultant Nancy Webert stated,
"once that EPA started receiving
funding from sources that were not disclosed to the public, fluoride
studies and safety limits took a back seat to other interests."
Webert believes the United States Government was fully aware of
these foreign interests and did nothing to protect Americans from
current levels of fluoride poisoning in drinking water.
How Does Fluoride Affect The Body?
Tea leaves accumulate more fluoride (from pollution of soil and air)
than any other edible plant. Coincidently, fluoride content in tea
has risen concurrently and dramatically with global tea
consumption over the last 20 years.
Drinking high levels of fluoride can cause bone-forming cells to lay
down extra skeletal tissue, which increases bone density. At the
same time, it also increases bone brittleness that can result in a
disease known as
skeletal fluorosis. So while bones are more dense,
they are also more brittle.
Skeletal fluorosis can produce:
Says Dr. Whyte,
"When fluoride gets into your bones, it stays there
for years, and there is no established treatment for skeletal fluorosis, No one knows if you can fully recover from it."
In other
words, fluoride accumulates in your body.
According to one estimate, the first phase of skeletal fluorosis
could easily develop in as few as five years if a person were to
consume the amount of fluoride found in three or four cups of green
tea every day.
While in 1976 a Belgian analysis showed content of between 50 and
125 ppm fluoride in 15 varieties of tea, a Polish study in 1995
found fluoride content of up to 340 ppm in 16 varieties of black
tea. A major Canadian study published in 1995 reports average
fluoride content in tea to be 4.57 mg/l in the 1980's.
Babycenter.com, a pro-fluoridation infant medical group lists a cup
of black tea to contain 7.8 mgs of fluoride, which is roughly the
same amount as if one were to drink 7.8 liters of water in an area
fluoridated at 1ppm.
Virtually every company selling green tea advertises it's high
fluoride content as "beneficial" in preventing cavities,
promulgating the misleading and false data supplied for the last 50
years by the ADA/CDA and other dental health trade organizations, as
well as various public health agencies. There are NO double-blind
studies anywhere proving the efficacy of fluoride as a caries
preventative. There ARE double-blind studies proving adverse health
effects, at the level of 1ppm (1mg/l) in water.
There are no studies
documenting safety at any intake level.
Drinking a cup of tea with fluoride content as mentioned above
(7.8mg) would mean a fluoride intake much higher than amounts which
were actually given as medication to treat hyperthyroidism
(over-functioning thyroid) for numerous decades - in several
countries - specifically to reduce thyroid activity.
To make matters much worse for human health, fluorides in teas are
found together with aluminum. The combination of aluminum and
fluorides in tea is of urgent concern, due to the increased damage
done by fluorides when in the presence of aluminum, especially
neurological and renal damage. It also increases the extent to which
aluminum can be absorbed by the body, which has been linked to
Alzheimer's disease.
Aluminum by itself is not readily absorbed by the body, however in
the presence of fluoride ions, the fluoride ions combine with the
aluminum to form aluminum fluoride, which is absorbed by the body.
Aluminum eventually combines with oxygen to form aluminum oxide or
alumina.
Alumina is the compound of aluminum that is found in the
brains of Alzheimer's disease.
What Can You Do?
Stick to white tea which has the least amount of fluoride by ratio.
Favor purchasing organic tea over conventional.
It doesn't mean all
organic teas will be absent of fluoride, but the methods for
cultivation are typically superior to conventional growers and some
may even use purified water for the soil to grow their teas and
herbs.
Sources
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