from EcoWatch Website
While it is most often served cooked,
eating raw garlic can supercharge your immune system. Currently, the
consumption of garlic is at an all-time high. The majority of garlic
sold worldwide is grown in China where it is mass-produced. In the
U.S., California is the leading supplier.
As mentioned in the video below,
While the bulb is
what you eat, it can also be planted to yield more garlic.