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			by University of Western Ontario 
			October 30, 
			2019 
			from 
			PHYS Website 
			 
  
			
			 
			 
			
			  
			
			Honey bees at experimental Apiary  
			
			at 
			Western University in London, Ontario.  
			
			Credit: 
			Western University 
  
			
			  
			
			 
			
			Probiotics, beneficial 
			microorganisms best known for promoting gut health in humans, are 
			now being used by Western University and Lawson Health 
			Research Institute scientists to save honey bee colonies from 
			collapse.  
			
			  
			
			A new study published in 
			the Nature journal ISME J demonstrates how probiotics could 
			potentially stave off a common bacterial hive infestation called
			
			American Foulbrood. 
			
				
				"Probiotics aren't 
				just for humans," said Gregor Reid, Ph.D., Professor at 
				Western's Schulich School of Medicine & Dentistry and Endowed 
				Chair in Human Microbiome and Probiotics at Lawson.  
				  
				
				"Our idea was that if 
				you could use beneficial microbes to stimulate the immune 
				response or attack the pathogens that are infecting the hives, 
				then maybe we can help save the bees." 
			 
			
			Honey bees are an 
			important part of the cultural and economic landscape in Canada and 
			globally because of their role in food production both through 
			pollination of crops and through honey production.  
			
			  
			
			However, the world's bee 
			population 
			is being threatened by the spread 
			of viruses and bacteria that infect the hives. 
			 
			The team's previous work in a fruit-fly model suggested that the 
			wide-use of pesticides reduces bees' immunity and their ability to 
			fight back against these harmful pathogens. 
			 
			With that in mind, a group of researchers at Western and Lawson 
			combined their expertise in probiotics and bee biology to supplement 
			honey bee food with probiotics, in the form a BioPatty (nutrient 
			patty), in their experimental apiaries.  
			
			  
			
			The aim was to see what 
			effect probiotics would have on honey bee health. 
			
			  
			
			  
			
			
			
			  
			
			PhD Candidate Brendan Daisley  
			
			from 
			Western University's  
			
			
			Schulich School of Medicine & Dentistry  
			
			
			examines a bee under the microscope.  
			
			Credit: 
			Western University 
  
			
			 
			During their experiment, the hives became inadvertently infected 
			with American Foulbrood, a common hive disease produced by the 
			bacteria P. larvae, which would typically cause the bees to die. 
			
				
				"Bee colonies are 
				really interesting little microcosms of biology.  
				  
				
				There are lots of 
				individuals bees, but they are all genetically related and they 
				are living in a close confined space," said Graham Thompson, 
				Ph.D., Associate Professor in the Faculty of Science at Western 
				who studies the biology and social behavior of bees.  
				  
				
				"They are all very 
				susceptible to contagious disease and they are demographically 
				disposed to outbreaks." 
			 
			
			What they found was that 
			in the bee hives treated with probiotics, the pathogen load was 
			reduced by 99 per cent, and the survival-rate of the bees 
			increased significantly.  
			
			  
			
			When they examined the 
			bees in the lab, they also found that there was increased immunity 
			against the bacteria that causes American Foulbrood in the bees 
			treated with the probiotics. 
			
			  
			
			  
			
			
			  
			
				
				"The results from our 
				study demonstrated that probiotic supplementation could increase 
				the expression of a gene called Defensin-1 - a key antimicrobial 
				peptide shown to play a pivotal role in honey bee defense 
				against P. larvae infection," said Schulich Medicine & Dentistry 
				Ph.D. Candidate Brendan Daisley who was the lead author on the 
				paper.  
				  
				
				"Alongside these 
				findings, we also observed an increase in pathogen clearance and 
				overall survival of honey bee larvae." 
			 
			
			Another interesting 
			observation was that the bees that were given the BioPatty, but
			no probiotic, were the most susceptible, even more so 
			than bees that were given nothing at all.  
			
			  
			
			The research team says 
			this suggests there may be a negative outcome to the common practice 
			of supplementing bee colonies with extra food as it could 
			stimulate the pathogens to proliferate. 
			
				
				"Long term we hope to 
				add a viable, practical and available treatment alternative to 
				chemicals and antibiotics that beekeepers can readily adopt into 
				their bee-keeping habits to help prevent colony collapse," said 
				Thompson.  
			 
			  
			  
			  
			
			
			Additional information 
			
				
					- 
					
					
					
					
					https://www.sciencedaily.com/releases/2019/10/191030132715.htm  
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					https://nccih.nih.gov/health/probiotics/introduction.htm  
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					https://beeaware.org.au/archive-pest/american-foulbrood/#ad-image-0  
				 
			 
			  
			
			
			  
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