by Meryl Ratzman
November 29, 2004
As unbelievable as it
seems the key to stopping many cancers has been around for over 30
years. Yet it has been banned. Blocked. And kept out of your
medicine cabinet by the very agency designed to protect your health
- the FDA.
In 1966, the senior oncologist at a prominent New York hospital
rocked the medical world when he developed a serum that "shrank
cancer tumors in 45 minutes!" 90 minutes later they were gone...
Headlines hit every major paper around the world. Scientists and
researchers applauded. Time and again this life saving treatment
worked miracles, but the FDA ignored the research and hope he
brought and shut him down.
You read that right. He was not only shut down - but also forced out
of the country where others benefited from his discovery. That was
38 years ago. How many other treatments have they been allowed to
Just as in the case of
Dr. Burton's miracle serum these too go unmentioned.
Cancer Breakthrough ...
Decades ago, European research scientist Dr. Johanna Budwig,
a six-time Nobel Award nominee, discovered a totally natural formula
that not only protects against the development of cancer, but people
all over the world who have been diagnosed with incurable cancer and
sent home to die have actually benefited from her research - and now
lead normal lives.
After 30 years of study, Dr. Budwig discovered that the blood of
seriously ill cancer patients was deficient in certain substances
and nutrients. Yet, healthy blood always contained these
ingredients. It was the lack of these nutrients that allowed cancer
cells to grow wild and out of control.
By simply eating a combination of two natural and delicious foods
(found on page 134) not only can cancer be prevented - but in case
after case it was actually healed!
"Symptoms of cancer,
liver dysfunction, and diabetes were completely alleviated."
Remarkably, what Dr.
Budwig discovered was a totally natural way for eradicating cancer.
However, when she went to publish these results so that everyone
could benefit--she was blocked by manufacturers with heavy financial
stakes! For over 10 years now her methods have proved effective -
yet she is denied publication - blocked by the giants who don't
want you to read her words.
What's more, the world is full of expert minds like Dr. Budwig who
have pursued cancer remedies and come up with remarkable natural
formulas and diets that work for hundreds and thousands of patients.
How to Fight Cancer & Win author
William Fischer has studied these methods and revealed their
secrets for you - so that you or someone you love may be spared the
horrors of conventional cancer treatments.
As early as 1947, Virginia Livingston, M.D., isolated a
cancer-causing microbe. She noted that every cancer sample analyzed
(whether human or other animal) contained it.
This microbe - a bacteria that is actually in each of us from birth
to death - multiplies and promotes cancer when the immune system is
weakened by disease, stress, or poor nutrition. Worst of all, the
microbes secrete a special hormone protector that short-circuits our
body's immune system - allowing the microbes to grow undetected for
years. No wonder so many patients are riddled with cancer by the
time it is detected. But there is hope even for them ...
Turn to page 82 of How to Fight Cancer & Win for the
delicious diet that can help stop the formation of cancer cells and
away from traditional cancer treatments... and were healed!
Throughout the pages of
How to Fight Cancer & Win you'll meet real people who were
diagnosed with cancer - suffered through harsh conventional
treatments - turned their backs on so called modern medicine - only
to be miraculously healed by natural means!
Here is just a sampling
of what others have to say about the book.
"We purchased How
to Fight Cancer & Win, and immediately my husband started
following the recommended diet for his just diagnosed colon
cancer. He refused the surgery that our doctors advised. Since
following the regime recommended in the book he has had no
problems at all, cancer-wise. If not cured, we believe the
cancer has to be in remission."
"I bought How to Fight Cancer & Win and this has to be
the greatest book I've ever read. I have had astounding results
from the easy to understand knowledge found in this book. My
whole life has improved drastically and I have done so much for
many others. The information goes far beyond the health thinking
"I can't find adequate words to describe my appreciation of your
work in providing How to Fight Cancer & Win. You had to
do an enormous amount of research to bring this vast and most
important knowledge to your readers.
My doctor found two tumors on my prostate with a high P.S.A. He
scheduled a time to surgically remove the prostate, but I
canceled the appointment. Instead I went on the diet discussed
in the book combined with another supplement. Over the months my
P.S.A. has lowered until the last reading was one point two."
If anyone you love has
cancer, don't let them fight it alone.
How to Fight Cancer & Win
by William L. Fischer
JUNE 2006 -
LEADERSHIP LETTER #9
Hello all ...
For my June letter to clients, colleagues and friends, I’ve
pulled together a summary of things that seem particularly “good
to know” from William L. Fischer’s book:
How to Fight Cancer and Win.
Fischer has found, collected, organized, and made easy to read,
a lot of important and applicable information on this topic. My
interest was spurred by the untimely deaths of some of our
clients’ family members and friends as well as our own.
I hope you find it
interesting and helpful!
Mel Hensey, PE,
Management Consulting Engineer
8220 Riversedge Cir., Maineville, OH 45039
Dr. Johanna Budwig,
famous all over Europe, has an amazing and simple cure for cancer,
heart disease and many other western ailments.
An everyday serving of …
non- or low-fat
cottage cheese (for sulfur-based proteins) mixed with ...
cold-pressed flaxseed oil or
flax seeds (for essential fatty
To this, add nuts, raw
fruits and/or veggies and herbs to suit your taste. So easy! Our
“edible” oil-processing industry methodically destroys all the
needed nutrients in the various healthy seed and vegetable oils and
then leaves in various toxic substances used to “process” it to make
it … clear, pretty, non-congealing, convenient and … toxic.
Those, along with animal
fats, are responsible for many of our ailments (cancer, heart and
liver disease, arthritis, diabetes and more) compared to certain
Asian populations that still eat unrefined natural foods.
The best oils for healthy living are:
The Japanese have known
for centuries of the healing powers of sulfur. Large amounts of
sulfur occur naturally in garlic. These compounds stop
cancer-producing cells from forming and stop the enzymes that
encourage metastasis… the spread of cancer. Doctors have found that
garlic and onion consumption play a significant role in reducing
deaths from cancer.
Garlic also helps
maximize the body’s immunity to most illnesses, due to high
Tomatoes, too, are very
good for you. Tomatoes are a major source of
potent antioxidant, and are a factor in reducing certain cancers
such as bladder cancer. Oranges and other citrus fruits are a
complete package of cancer inhibitors. Their high Vitamin C content
may ward off breast, stomach and pancreatic cancers.
Dr. Linus Pauling
also found Vitamin C +
L-Lysine to be very effective at reversing
and preventing heart disease (plaque buildup in the arteries).
L-Lysine is available in vitamin stores. His findings are patented,
but not the ingredients!
a shortage of
microbes (p. cryptocides) in all of her cancer patients and
laboratory animals with cancer.
She has her cancer
patients eat plenty of raw fruits and vegetables which are high in
abscisic acid, including:
beet and mustard greens
… raw or gently cooked!
Cholesterol is much
The human body makes its
own cholesterol, up to 1.5 grams daily, which it does if the diet
reduces cholesterol in foods. The trick is to keep it in a liquid
state so it isn’t deposited on arterial walls. The body does this
very nicely when it’s provided with the high-density lipoproteins (HDL’s)
lecithin and linoleic acid!
Many of the “forbidden
foods” (butter, milk, eggs, cheese and marbled beef) also provide
more than enough HDL to keep cholesterol moving and safe.
Royal jelly/bee pollen has been much studied by Russian scientists,
especially among those citizens who’ve lived to be over 100 years
old. A storehouse of nutrients, the USDA has determined that bee
pollen contains an active anti-cancer element that slows the
development of cancer and greatly reduces the side effects of
A natural antibiotic, it
provides increased resistance to infection.
Our bodies have evolved
to eat mostly grains, beans, and local fruits and vegetables.
Because new cells can only be manufactured from the elements in our
diet, inferior cells are produced by an inferior diet (which many
Americans have become addicted to). Complex, natural
fill you up, but not out.
The inferior diet also impacts our bodies’ ability to eliminate
waste products and toxins, which are then accumulated in the tissues
of the body, making for an even worse situation, where cells
degenerate and malignancy flourishes. The natural fiber in
complex carbs helps to avoid colorectal and intestinal cancers.
Macrobiotic diets have proven to conquer cancers where surgery and
chemotherapy have already failed! This diet also improved the
general health of its followers, including resolving:
chronic back pain
Macrobiotic foods and
diets differ for different individuals suggests
Institute (Becket, MA, 413/623-5742).
Dr. Carl Simonton
explains that cancer, in particular, will flourish in a body when
the owner is in a deep state of despair. The mind can either help to
cause or cure cancer.
Dr. Leslie Salov
is a very effective teacher of visualization therapy, even for
Dr. Jonas Miller,
also an ordained minister, says it is first necessary to honestly
recognize your illness, then reject it, and then feed it a complete
picture of robust good health at least twice every day for 20
minutes. Visualize your illness being conquered and eliminated by
strong forces of good.
Dr. Hans Nieper, world-famous German researcher and author of
Revolution in Technology, Medicine and Society, has
identified critical causes and preventions of diseases including
Flame-broiled or smoked foods
Sugar substitutes (except Stevia)
Low frequency electric pulses
Alcohol (especially Scotch and Bourbon)
Blood type A
Carrot juice (fresh)
Millet and oatmeal
Other whole grains
Fruit and fiber rich veggies
Squash and apricots
Vitamin B Complex
Vitamins D and D2
Blood type O
Many alcoholic beverages
(wine, beer, liquor) naturally contain
urethane, a known carcinogen;
drinkers have higher-than-normal cancers of the mouth, throat,
bladder, breast, and liver.
(Type A blood types naturally have a higher susceptibility toward
cancer and will benefit even more from taking preventative steps
like cancer-fighting foods.)
and oil of flaxseed
Garlic and onions
Carrots and fresh carrot juice
Fiber foods (roughage)
Raw fruits and veggies
Bee pollen (cold processed)
sugar substitutes (are in everything!)
Chemical food additives
Eating out (sulfites)
Of all the sacred cows
about food and drink, this one is firmly entrenched. The human
enzymes needed to digest milk gradually disappear by age 3. Calcium
in cow’s milk is hard for our bodies to assimilate.
Fruits, veggies, nuts
and seeds are excellent sources of digestible calcium.
Dr. Julian Whitaker
(Health and Healing) reports on a book by Dr. John Abramson
of Harvard Medical School (Overdosed America).
Here are some pithy
According to the
World Health Organization (WHO), the US ranks an
unbelievable 22nd out of 23 among industrialized countries,
when it comes to “health life expectancy,” just in front of
the Czech Republic.
performance doesn’t come cheap. Each year, more than $6,000
is spent on health care for every man, woman and child in
this country, more than twice as much as other developed
countries spend. Yet, when the WHO takes these expenditures
into account, our health system’s performance is ranked 37th
among the nations of the world. In other words, we are
paying the most to be the worst.”
believes the problem of American health care can be “laid
squarely at the feet of the pharmaceutical industry, which
has compromised virtually every aspect of medicine, medical
education, clinical guidelines, and scientific research.”
No surprise …
the primary mission of the drug corporations is to make
money, and their big cash cows are the latest drugs, which
are touted to physicians and consumers via salespeople,
television and ads.
journals contain more drug advertisements than articles.
Doctors’ offices are full of samples and propaganda from
pharmaceutical reps that entice them to prescribe the newest
products. Medical conferences have become tradeshows for
drug pushers, and the experts that lecture are no more than
practice guidelines, the ‘standards of care’ that most
physicians follow, are polluted by the pharmaceutical
industry. Three out of five ‘experts’ who help craft these
guidelines get consultation fees from the drug companies.”