January 6, 2015
More people now than ever are
researching and learning for themselves how to use nutrition to
regain and maintain optimal health. People are realizing that a
synthetic pharmaceutical drug, as advocated by many in the western
medical field, can biochemically never elicit true health. Questions
are being asked and nature’s beautiful cures are being rediscovered.
The simple answer is money.
As Dr. Sunil Pai, M.D. states,
The cancer industry has also created millions of jobs in the form of the American Medical Association, American Cancer Society, Food and Drug Administration, The Rockefeller Institute, The Carnegie Foundation and numerous jobs in medical schools teaching western medicine.
Revealing the cost effectiveness and positive results of these holistic methods is not something the western medical establishment wants known as this would very quickly bring an end to many jobs, institutions and above all, profit.
The dots are easily connected. The truth
has been covered up in the name of greed.
A common follow-up question that can be asked is if conventionally grown produce, those with pesticides, herbicides, insecticides, can help to eliminate cancer as well.
Scientists are finding that although the nutrient content in these foods are beneficial to cellular function, the chemicals found in and on the food itself, as well as in the soil, is very toxic and has been shown to induce and spread cancer throughout the body.
These chemicals found in the food and
soil are also destroying life-giving and health-promoting nutrients,
namely ionic trace minerals.
Ionic trace minerals are minerals in their nano or Angstrom form and have the ability to transport nutrients into the cell very easily due to their low molecular weight.
They also have the ability to bring
chemical balance and electrical potential back to the cell.
...that assist the plant absorb these substances to then produce beautiful, healthy plants full of vitamins, minerals and other nutrients.
When using synthetic chemicals though,
the microbes are destroyed and the soil then becomes depleted of
many beneficial nutrients and instead laced with harmful substances.
Dr. Daniel Nuzum of Idaho has treated nearly 8,000 patients with fulvic acid and has received only good results from every one of the cases. To date, fulvic acid is the most potent anti-oxidant known, as it has 14 tetra trillion electrons it can donate to neutralize free radicals.
That is 14 with twenty-one zeros behind it (14,000,000,000,000,000,000,000).
It is so small and powerful that it has
the ability to work outside of the cell, inside of the cell, and on
multiple components of the cell. Fulvic acid can also turn metabolic
waste into nutrition, something that is beneficial on many different
levels.
In his well-known book,
The China Study, Dr. T. Colin
Campbell stated that the 35 year study he and his team conducted
showed casein, a protein found in animal meat and dairy, promoted
every stage of the cancer growth process.
Doctors are once again promoting the usage of organic fruits, vegetables, herbs and spices as medicine, scientists are separating truth from fiction, people are discovering what really heals and the light is shining down on the shady politics involved in cancer care and related industries.
It is everyone’s right to be healthy, happy and free.
Its also everyone’s right to have access
to unbiased knowledge and information that can help create the
health, happiness and freedom we are all seeking.
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