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  by Mike Adams
 
			the Health Ranger 
			July 10, 2010 
			from
			
			NaturalNews Website  
			  
			As a rule of thumb, I don't drink 
			anything that comes out of a cow.  
			  
			But for the last several thousand years, 
			a large percentage of the human population has consumed cow's milk - 
			a substance that admittedly contains quite an impressive collection 
			of nutrients.  
			  
			The problem today is that those nutrients are 
			artificially modified through 
			
			pasteurization (cooking) and 
			
			homogenization (breaking down fat molecules) to create a ready-made, 
			highly processed cow's milk beverage with a long shelf life that can 
			be sold to consumers as "milk."
 In the history of food, pasteurized, homogenized cow's milk is a 
			relatively new thing. For most of recent history, milk has been 
			consumed as a fresh, raw beverage, just hours out of the cow. Each 
			day's milk was usually harvested that very morning from the local 
			cow, and most farms had at least one milk cow. (For many families, 
			it was what kept them alive through the harsh winters...)
 
 During all these centuries, fresh cow's milk was considered a 
			nourishing, even lifesaving beverage that provided people with 
			hard-to-find proteins and fats in times when calories were hard to 
			come by.
 
 
			  
			Pasteurization 
			and the road to dead food
 
			This went on until roughly the end of the 19th century, when 
			pasteurization was introduced to the milk industry as a way to 
			increase the shelf life of milk by killing the bacteria that spoil 
			it.
 
			  
			By "cooking" the milk, large milk 
			producers were able to centralize product production at distant 
			locations (large-scale dairy farms) and then ship the product to 
			consumers anywhere in the country. When kept at the right 
			refrigeration temperature, this pasteurized milk now had a shelf 
			life many times longer than raw milk.
 So the dairy industry grew profitable and large, and over the next 
			few generations, Americans got used to "milk" meaning "pasteurized, 
			homogenized milk" even though it was an unnatural alteration of the 
			real milk that the country had grown up on.
 
 
			  
			Raw milk 
			rediscovered
 
			Fast forward to the 21st century: Now, more and more 
			consumers are becoming aware of the health benefits of raw milk.
 
			  
			It's loaded with active probiotics, of 
			course, which we now know increase skin health and digestive health 
			while potentially even improving cognitive function. So naturally, 
			consumers started purchasing raw milk from their local farmers and 
			coops in order to benefit from this raw, unprocessed food. 
			 
			  
			(Actually, lots of health-conscious people have been doing this 
			since the 1960's, but "raw milk" didn't really become popular among 
			near-mainstream consumers until just the last few years...)
 When people buy raw milk from local farmers, this of course takes 
			away profits from the large corporate milk producers that are 
			selling pasteurized, homogenized milk. So the dairy industry 
			attempted to get the federal government to destroy the competition 
			(the raw milk producers).
 
			  
			But instead of just saying,  
				
				"We want you to destroy our 
				competition," they made up an excuse, "Raw milk is dangerous!" 
			Yep: The same beverage that America was 
			raised on is now considered by the feds to be "too dangerous to 
			drink."  
			  
			Sure, you can drink diet 
			
			soda laced with 
			aspartame or high-fructose corn syrup - two ingredients known to 
			cause degenerative disease - but you can't drink raw, wholesome, 
			fresh milk anyway because it's "too dangerous."
 
			  
			The idiotic 
			war against raw milk
 
			Now the war is on.
 
			  
			State and federal regulatory agencies, spurred on 
			by the monopolistic business practices of the dairy industry, have 
			set out to criminalize the sale of raw milk.  
			  
			They've, 
				
					
					
					raided raw milk 
			resellers
					
					arrested raw milk marketers 
					
					
					seized countless gallons of raw 
					milk to be destroyed 
			Raw milk, the bureaucrats say, is dangerous because it hasn't been 
			sanitized yet. Raw milk is "dirty" while cooked, pasteurized or 
			irradiated milk is "clean." And Big Brother thinks you're not 
			supposed to eat "dirty" foods like raw milk.
 Sure, you can smoke yourself into a lifetime of cancer - that's 
			fully approved by the government. You can slather your body with 
			personal care products laced with cancer-causing chemicals, because 
			that's also approved by the government.
 
			  
			You can drink brain-busting aspartame, 
			chow down on diabetes-promoting MSG, or swallow any number of 
			mouthfuls of processed foods laced with a thousand different 
			synthetic chemicals that probably cause everything from cancer to 
			Alzheimer's. Go take a 
			
			swim in the Gulf of Mexico and soak up some
			
			Corexit dispersant chemicals - the government doesn't protect you 
			from any of that.
 But raw milk? Well that's just too dangerous. It's all natural!
 
			  
			And if you're the whored-out U.S. 
			government - now run by commercial interests - natural is bad!
 
			  
			The secret 
			government plot to kill all your food
 
			You see, food safety in America has come down to killing your food.
 
			  
			Only "dead food" is "safe food" in the 
			eyes of 
			
			the FDA and state health authorities. That's why they killed 
			your almonds (there are no more raw almonds commercially available 
			in the United States of America), and it's the same reason why 
			they're
			
			gearing up to irradiate all your fresh produce.
			 
			The government wants to kill your food but it has nothing at all to 
			do with food safety. If the government were really interested in 
			food safety, it would ban the stuff that really promotes disease:
 
				
			 
			...you 
			get the idea.
 But none of those things have been banned at all. Instead, of all 
			the thousands of things that are bad for your health, the government 
			has chosen to single out raw milk as somehow deserving the most 
			attention - even thought raw milk is arguably GOOD for your health 
			and not bad in the least!
 
 So why does this matter to our freedom?
 
			  
			Because now, not only is the 
			government deciding what's good and bad for your (and legislating 
			laws against your free choice); but the government's ability to 
			determine what's good or bad is flawed in the first place.
 
			  
			Freedom of 
			choice
 
			Like most freedom-loving Americans, I don't think the government has 
			any business telling you what to eat. (But then, neither do I think 
			corporations should have Free Speech to advertise all their junk 
			products, either, although that's another topic altogether.)
 
 If some guy in Brooklyn wants to eat himself to death on hamburgers 
			and corn syrup, that's his right and his choice. The feds have no 
			business criminalizing his food choices, even if they do seem rather 
			poorly made.
 
 But even if the feds were to start enforcing its control over your 
			food, it would only make sense to ban the most dangerous foods 
			first... you know, the stuff that's really causing epidemic disease 
			in America.
 
			  
			Stuff like,  
				
					
					
					high-fructose corn syrup
					
					aspartame
					
					
					
					MSG
					
					partially-hydrogenated oils
					
					petrochemical-derived artificial food 
			colors
					
					dangerous chemical preservatives,
					 
			...and so on.
 But none of those things are even being considered for any ban. And 
			that means, by any reasonable logic, that the ban isn't about your 
			health. It's not about "protecting you" from dangerous foods.
 
 The government, after all, approves the sale of cigarettes, alcohol, 
			hair coloring chemicals and a thousand other things that are 
			terrible for your health. They aren't interested in protecting your 
			health in the least. What they are interested in doing is protecting 
			their corporate masters in the highly influential dairy industry.
 
 And that's what this all comes down to:
 
				
				The war on raw milk is a 
			juvenile attempt by the federal government to protect a profitable, 
			powerful industry by destroying its competition regardless of the 
			consequences to your health - and regardless of what freedoms they 
			destroy in the process. 
			Your right to buy what you choose has now been overthrown by the 
			government's desire to protect the processed-milk dairy industry.
 And that's why the cow in my CounterThink cartoon sprays the 
			bureaucrats with raw milk, shouting,
 
				
				"Take THAT, you bureaucrats!" 
			Check out my CounterThink cartoon
			
			right here.
 And if you'd like to watch my behind-the-scenes video which explains 
			this cartoon, see below video:
 
			  
			  
				
					
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