by Lisa Garber
December 17, 2012
from NaturalSociety Website

 

 

 

 

 

Much of the public forgets the gut when it comes to warding off the flu and other more threatening diseases, but the gut - and its army of beneficial bacteria - are essential in protecting us from harm.

 

That’s why eating genetically modified and/or conventionally farmed food could be a direct assault on your own health.

 

Most recently, research has shown that Monsanto’s herbicide, known as Roundup, is destroying gut health, threatening overall health of animals, people, and the planet significantly.

 

The journal Current Microbiology (The Effect of Glyphosate on Potential Pathogens and Beneficial Members of Poultry Microbiota In Vitro) recently published a study that caught Monsanto’s Roundup herbicide’s active ingredient, glyphosate, suppressing beneficial bacteria in poultry specimens.

 

Given that gut health is directly linked to chronic illnesses and overall health, this isn’t exactly welcome news for people who can’t always afford or who lack access to organic, locally grown food.

 

But it gets worse. While good bacteria died, highly pathogenic bacteria were unaffected by glyphosate.

 

These pathogens include several strains of Salmonella and the class Colstridia, anaerobic bacteria known to be some of the deadliest known to us, including C. tetani (tetanus) and C. botulinum (botulin).

 

Although botulin is used to ease overactive muscles and in Botox, America’s most popular cosmetic procedure, it takes but 75 billionths of a gram to kill someone weighing 75 kg (165 lbs).

“A reduction of beneficial bacteria in the gastrointestinal tract microiota by ingestion of glyphosate could disturb the normal gut bacterial community,” the authors of the study wrote.

Glyphosate, they added,

“could be a significant predisposing factor that is associated with the increase in Clostridia botulinum-mediated diseases by suppressing the antagonistic effect of these [good] bacteria on clostridia.”

 

 

 

Dangers of Pesticides

 

This is hardly the first time eyebrows have been raised over glyphosate.

 

The toxic ingredient is also known for causing sterility in men, obesity, and Parkinson’s and related diseases, and not just in field workers of conventional farms but also in locals and animals that drink the groundwater polluted by such establishments.

 

Finally, the researchers also noted that glyphosate can cause bacteria to genetically mutate with chronic exposure.

 

And the food we eat, the animals we eat, and we ourselves are already victims of chronic exposure, which is partially why concentrated animal feeding operations (CAFOs) are today known for being hotbeds of botulism and other pathogens.

 

 

Note: Cattle in Ireland have already been victims of botulism thanks to contaminated poultry litter.

 

 

 

 

Pesticides and Food Irradiation Not the Answer

 

To eradicate the problem of food contamination, the Food and Drug Administration recently loosened their grip on the conventional use of food irradiation, allowing now 1.5 Kilograys more than last month to dose poultry.

 

One Kilogray, by the way, offers the same amount of radiation as 2,500,000 chest x-rays.

 

Food radiation by itself is another hotly debated health dilemma and, frankly, a dead end.

 

That’s because food irradiation doesn’t solve the problem that glyphosate causes direct harm to workers, consumers, animals, and the planet - even the very soil we grow our food in that we find lacking in nutrients of late.

 

There are simple ways to avoid pesticides in food and overall exposure. Read our updated list of the dirty dozen foods you should always buy organic, plus 15 that are low in pesticide residue.

 

 

 

 

 

 

 

 

 

 

 

 

 

Roundup Herbicide

...Linked To Overgrowth of Deadly Bacteria

by Sayer Ji

December 15, 2012

from GreenMedInfo Website

 

 

 

Could Monsanto's glyphosate-based herbicide Roundup

be leading to the overgrowth of deadly bacteria in animals and humans

consuming genetically-modified food contaminated with it?

 

 

 

 

 

This question follows from a new study published in the journal Current Microbiology titled, "The Effect of Glyphosate on Potential Pathogens and Beneficial Members of Poultry Microbiota In Vitro," which found that the active ingredient in Monsanto's Roundup herbicide, known as glyphosate, negatively impacted the gastrointestinal bacteria of poultry in vitro.

 

The researchers presented evidence that highly pathogenic bacteria resisted glyphosate, whereas beneficial bacteria were moderately to highly susceptible to it.

 

Some of the beneficial species that were found to be suppressed by glyphosate were,

  • Enterococcus faecalis

  • Enterococcus faecium

  • Bacillus badius

  • Bifidobacterium adolescentis

  • Lactobacillus spp

The pathogenic species which were found to resist glyphosate toxicity were,

  • Salmonella Entritidis

  • Salmonella Gallinarum

  • Salmonella Typhimurium

  • Clostridium perfringens

  • Clostridium botulinum

The researchers stated that,

"A reduction of beneficial bacteria in the gastrointestinal tract microbiota by ingestion of glyphosate could disturb the normal gut bacterial community."   

Even more alarming was their observation that the toxicity of glyphosate to the most prevalent beneficial species, Enterococcus,

"could be a significant predisposing factor that is associated with the increase in Clostridia botulinum-mediated diseases by suppressing the antagonistic effect of these bacteria on clostridia."  

Clostridia are a class of anaerobic bacteria including some of the most dangerous known to man, such as C. tetani and C. botulinum, which produce tetanus and botulin toxin, respectively.

 

Consider that botulin is the most acutely toxic substance known, and that despite the fact it is FDA-approved for use "cosmetically," e.g. Botox injections, it is being looked at as a potential bioweapon because it only takes 75 billionths of a gram (75 ng) to kill a person weighing 75 kg (165 lbs).

 

It has been estimated that only 1 kilogram (2.2 lbs) would be enough to kill the entire human population.

 

The researchers noted that the glyphosate-sensitive beneficial strains of bifodobacteria, lactobacilli, propionibacteria and enterococci were found to inhibit the growth of C.botulinum. 

 

They also found that pathogenic Salmonella and E.coli strains, increasingly found contaminating poultry products, were highly resistant to glyphosate.

 

Lastly, the researchers pointed out that glyphosate also has the potential to induce genetic mutations within bacteria, making it possible for a new level of pathogenicity to emerge following chronic exposure to this chemical.

 

 

 

 

 

 

What Does This Mean For Our Food?

 

One of the obvious implications of this research is that poultry fed glyphosate-laced genetically modified corn or soy, for instance, would likely experience unhealthy changes in the make-up of their intestinal flora (known as dysbiosis), resulting in increasing harm not only to the animals, but to those consuming them.

 

Factory-farmed chickens are already routinely fed antibiotics, arsenic and even antidepressants, all of which represent serious health threats, both by contributing to the generation of communicable disease vectors, as well as contamination of the meat itself.

 

This new study adds to a growing concern that concentrated animal feeding operation (CAFO) chickens may becoming a breeding ground for botulism, and related pathogenic organisms.

 

Deadly botulism outbreaks in cattle, in fact, have recently been linked to poultry litter contamination in Ireland. [i]

 

Also, this month the FDA broadened the use of highly controversial food irradiation by increasing the allowable dose in poultry from 3 to 4.5 Kilograys (keep in mind a Kilogray is equivalent to 2,500,000 chest x-rays - 40 millirems each - or 166 times a human lethal dose - 5 Grays), citing concerns that lower levels do not eliminate radiation-resistant spore-forming bacteria such as Clostridium botulinum. [ii]

 

 

 

 

More Than Just A Food Contamination Problem

 

Research published earlier this year, also in the journal Current Microbiology, indicated that glyphosate formulations, at concentrations lower than presently used in agricultural applications, are capable of destroying food organisms widely used as starters in traditional and industrial dairy technologies, such as

  • Geotrichum candidum

  • Lactococcus lactis subsp. cremoris

  • Lactobacillus delbrueckii subsp. Bulgaricus [iii] 

The study authors concluded that Roundup herbicide's inherent toxicity to soil organisms may explain what is behind,

"...the loss of microbiodiversity and microbial concentration observed in raw milk for many years."

The reality is that GM farming practices, which are heavily reliant on glyphosate-based herbicide formulations, are creating a more serious long-term threat to our food security by drastically altering the composition of the soil, threatening its very fertility and ability to produce food for present and future generations.

 

For more details read our article on the topic: Un-Earthed: Is Monsanto's Glyphosate Destroying The Soil?

 

 

 

 

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