Though it barely received any media attention at the time, a renowned British biochemist who back in 1998 exposed the shocking truth about how genetically-modified organisms (GMOs) cause,
...among many other
conditions, was immediately fired from his job, and the team of
researchers who assisted him dismissed from their post within 24
hours from the time when the findings went public.
Much to the surprise of many, the
team discovered that, contrary to industry rhetoric,
Bt potato was
responsible for causing severe health damage in test rats, a fact
that was quickly relayed to the media out of concern for public
health.
For speaking the
truth, Pusztai was immediately fired from his position, and his team
dismissed from their positions at the school.
Research out of Egypt finds similar resultsGMOs cause severe, long-term health damage
As reported recently in Egypt Independent, similar research by Hussein Kaoud from Cairo University's Faculty of Veterinary Hygiene also made some fascinating, though politically incorrect, discoveries about the effects of GMOs on the body.
After feeding nine groups of rats varying combinations of GM soy, corn, wheat, and canola, Kaoud and his team observed that these genetic poisons clearly obstructed the normal function of the animals, affirming Pusztai's research.
In Kaoud's case, his groundbreaking findings will soon be published in the respected journals Neurotoxicology and Ecotoxicology.
But it remains to be seen whether or not the
scientific community at large, which is heavily influenced by
biotechnology interests, and the political structures that control
it will accept the results as valid, or pull a similar character
assassination on Kaoud and his team as punishment for defying the
status quo.
The truth about GMOs, as uncovered by mounds of independent research, is that they are inadequately safety tested, at best, and deadly at worst.
But this fact remains shrouded
in deception, thanks to the corporatized, pro-GMO culture of
mainstream science.
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