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United States health insurance giants own nearly $2 billion in stock in,
...and more...
That is why fast food giants will not
drop the trans-fatty acid (TFA)
profit bandwagon (see 'Health
insurance companies invest billions in fast food chains.')
Mary Flynn, PhD and research dietitian at the Miriam Hospital, specializing in the benefits of healthy food sources of fat, says her research is based on studies that date back all the way to 1950. Flynn found the lowest rates of cancer and heart disease in the world are on the Greek Islands, where the food is "swimming in olive oil."
She
distinguishes trans fats because
they include hydrogen, which is what makes them into solids like
shortening and margarine.
This is where the body experiences the "double whammy," and in her study, postmenopausal women who ate even one typical serving of French fries in one day (about 5 grams of trans fat) increased their risk of heart disease by 25 percent.
Trans-fatty acid consumption also
greatly increases chances of colorectal cancer.
But this "solid" fat liquidates when cooked, and then hardens again when it cools.
Ever clogged up your drain by pouring liquid fat down it? Ever left a fast food burger and fries outside? The bugs won't eat it and it will barely decompose at all. What do you think is happening to it inside your blood?
This is exactly what clogs arteries, keeping oxygen and nutrients from reaching the brain, the muscles, the major organs, and leading to chronic diseases that kill humans slowly and miserably.
There will never be a pill or a vaccine
which cures this problem, so you can stop donating your hard earned
money towards such a search. America's war on cancer and the "march
for the cure" is all a big farce.
If
the FDA eliminated 10 percent of
trans fat in breads, cakes and cookies, the U.S. would save a
trillion dollars in healthcare costs in the next 25 years.
Partially hydrogenated vegetable oils,
which most certainly contain trans fat, are present in over 40
percent of foods on grocery store shelves today, according to the
U.S. Agriculture Department.
In America, this ratio is generally
inverted, and acid forming foods like meat, eggs, dairy, sugars,
most grains, white flour, carbonated beverages, artificial
sweeteners, and yes, drugs
give rise to body's internal chaos,
a disease conducive, low pH environment, depleted of nutrients and
unable to defend itself against infections.
They knew then about acid and alkaline blood, and they were hired to infuse chemicals and trans fats into the American food supply, to make politicians, food industry executives, and the pharmaceutical industry insiders rich beyond belief.
The trans-fatty acid connection to
chronic, degenerative diseases was well documented and kept top
secret for decades, until honorable food scientists and
nutritionists exposed it for what it is, and then and only then, did
the FDA walk it back a little, and begin to enforce it's labeling on
products.
Scientists now know that TFA's are doing damage on the cellular level. Mitochondria cells are being "choked out" and are failing to deliver ample amounts of oxygen to the brain, vital body organs and extremities.
Food preservatives like sodium benzoate,
BHA and BHT add to this internal chaos. TFAs affect membrane
structure, thus altering enzymatic pathways that may subsequently
induce cardiac arrhythmias and sudden death.
25 Amazing (and Disturbing) Facts about the
Hidden History of Medicine
in this revealing report. war crimes of Bayer, the weapons origins of prescription medications, the shocking history of psychiatric medicine and much more.
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