from
PeterMcCulloughMD Website
An oral vaccine for SARS-CoV-2 RBD mRNA-bovine milk-derived exosomes induces a neutralizing antibody response in vivo. Quan Zhang, Miao Wang, Chunle Han, Zhijun Wen, Xiaozhu Meng, Dongli Qi, Na Wang, Huanqing Du, Jianhong Wang, Lu Lu, Xiaohu Ge bioRxiv 2022.12.19.517879.
https ://doi.org/10.1101/2022.12.19.517879
Chinese load Cow's Milk with mRNA Exosomes. Successfully immunize Mice...
The nation's food supply can be manipulated by public health agencies to influence population outcomes.
A great is example is fortification of cereal grains with folic acid - the synthetic form of folate - which successfully reduced the incidence of neural tube defects (e.g. spina bifida).
Now an oral route of
administration is being considered specifically for
COVID-19 vaccination using mRNA in
cow's milk.
The mice gastrointestinal tract absorbed the exosomes and the mRNA must have made it into the blood stream and lymphatic tissue because antibodies were produced in fed mice against SARS-CoV-2 Spike protein (receptor binding domain).
From a scientific perspective, these experimental steps taken by the Chinese were a stunning success.
However,
The COVID States project has shown that 25% of Americans were successful in remaining unvaccinated.
This group would have strong objections to mRNA in the food supply, particularly if it was done surreptitiously or with minimal labeling/warnings.
Children could
be targeted with easily administered oral vaccine dosing or
potentially get mRNA through milk at school lunches and other
unsupervised meals.
These observations lead me to conclude that mRNA technology has just entered a whole new, much darker phase of development.
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