by Jon Rappoport
June 17,
2021
from
NoMoreFakeNews Website
I wrote
this piece
on May 10,
2011.
It was a look
back
at 1975
media coverage
of global
weather...
Inventing
media reality - Here comes global cooling
May 10, 2011
I offer this piece, not to dig into the science, but to show how
strong the media effect is.
Thirty-five years ago,
newspapers and magazines were drumming up support for a global
cooling scare.
Notice the language in this April 28, 1975,
Newsweek article, "The Cooling World," by Peter Gwynne:
Source
It has the same rhythms
today's warming pieces display, the same transitions, the same
reliance, of course, on experts.
It's all about INVENTING REALITY, because the 1975 Newsweek
reporter - or today's highly confident journalists and smirking
pundits - have no idea what they're talking about.
They're simply taking
their cues from people they accept as experts. And then fabricating
the whole business.
Cooling, warming -
none of them [journalists] has ever really thought about the
state of the science.
None of them has even
turned a layman's mind, armed with some degree of logic, to the
statements and methods of the climate researchers.
They're personally
clueless...
Their editorial meetings
should really go this way:
"Okay, boys, we've
got the quotes from the expert researchers, so now we know which
way to go.
It's cooling (or
warming). From here on out, make it up. Make it sound somber,
inject apprehension and fear, you know how it works.
We want that
dignified tone in our pieces. Of course, we have no idea what
the hell we're doing. Not really. We're just the messengers.
But who cares? Give
it your best shot. Invent reality."
Newsweek, April 28,
1975...
The ironies in this
piece, knowing what we know now
about the warming media campaign,
are so thick you'll need a de-fogger.
And if you think the
subsequent media shift from cooling to warming was simply a matter
of discovering new iron-clad data, I have a villa in the center of
the Arctic I'm dying to sell you.
Here is the 1975
Newsweek article:
"There are ominous
signs that the Earth's weather patterns have begun to change
dramatically and that these changes may portend a drastic
decline in food production - with serious political implications
for just about every nation on Earth.
The drop in food
output could begin quite soon, perhaps only 10 years from now.
The regions destined
to feel its impact are the great wheat-producing lands of Canada
and the U.S.S.R. in the North, along with a number of marginally
self-sufficient tropical areas - parts of India, Pakistan,
Bangladesh, Indochina and Indonesia - where the growing season
is dependent upon the rains brought by the monsoon."
"The evidence in support of these predictions has now begun to
accumulate so massively [!] that meteorologists are hard-pressed
to keep up with it.
In England, farmers
have seen their growing season decline by about two weeks since
1950, with a resultant overall loss in grain production
estimated at up to 100,000 tons annually.
During the same time,
the average temperature around the equator has risen by a
fraction of a degree - a fraction that in some areas can mean
drought and desolation.
Last April, in the
most devastating outbreak of tornadoes ever recorded, 148
twisters killed more than 300 people and caused half a billion
dollars' worth of damage in 13 U.S. states."
"To scientists, these seemingly disparate incidents represent
the advance signs of fundamental changes in the world's weather.
The central fact is
that after three quarters of a century of extraordinarily mild
conditions, the earth's climate seems to be cooling down.
Meteorologists disagree about the cause and extent of the
cooling trend, as well as over its specific impact on local
weather conditions.
But they are almost
unanimous in the view that the trend will reduce agricultural
productivity for the rest of the century. If the climatic change
is as profound as some of the pessimists fear, the resulting
famines could be catastrophic.
'A major climatic
change would force economic and social adjustments on a
worldwide scale,' warns a recent report by the National
Academy of Sciences, 'because the global patterns of
food production and population that have evolved are
implicitly dependent on the climate of the present
century'."
"A survey completed
last year by Dr. Murray Mitchell of the National Oceanic
and Atmospheric Administration reveals a drop of half a degree
in average ground temperatures in the Northern Hemisphere
between 1945 and 1968.
According to
George Kukla of Columbia University, satellite photos
indicated a sudden, large increase in Northern Hemisphere snow
cover in the winter of 1971-72.
And a study released
last month by two NOAA scientists notes that the amount of
sunshine reaching the ground in the continental U.S. diminished
by 1.3% between 1964 and 1972."
"To the layman, the relatively small changes in temperature and
sunshine can be highly misleading.
Reid Bryson of
the University of Wisconsin points out that the Earth's average
temperature during the great Ice Ages was only about seven
degrees lower than during its warmest eras - and that the
present decline has taken the planet about a sixth of the way
toward the Ice Age average.
Others regard the
cooling as a reversion to the 'little ice age' conditions that
brought bitter winters to much of Europe and northern America
between 1600 and 1900 - years when the Thames used to freeze so
solidly that Londoners roasted oxen on the ice and when iceboats
sailed the Hudson River almost as far south as New York City."
"Just what causes the onset of major and minor ice ages remains
a mystery.
'Our knowledge of
the mechanisms of climatic change is at least as fragmentary
as our data,' concedes the National Academy of Sciences
report.
'Not only are the
basic scientific questions largely unanswered, but in many
cases we do not yet know enough to pose the key questions'."
"Meteorologists think
that they can forecast the short-term results of the return to
the norm of the last century.
They begin by noting
the slight drop in overall temperature that produces large
numbers of pressure centers in the upper atmosphere.
These break up the
smooth flow of westerly winds over temperate areas.
The stagnant air
produced in this way causes an increase in extremes of local
weather such as droughts, floods, extended dry spells, long
freezes, delayed monsoons and even local temperature increases -
all of which have a direct impact on food supplies."
"'The world's food-producing system,' warns Dr. James D.
McQuigg of NOAA's Center for Climatic and Environmental
Assessment,
'is much more
sensitive to the weather variable than it was even five
years ago.'
Furthermore, the
growth of world population and creation of new national
boundaries make it impossible for starving peoples to migrate
from their devastated fields, as they did during past famines."
"Climatologists are pessimistic that political leaders will take
any positive action to compensate for the climatic change, or
even to allay its effects.
They concede that
some of the more spectacular solutions proposed, such as melting
the Arctic ice cap by covering it with black soot or diverting
arctic rivers, might create problems far greater than those they
solve.
But the scientists
see few signs that government leaders anywhere are even prepared
to take the simple measures of stockpiling food or of
introducing the variables of climatic uncertainty into economic
projections of future food supplies.
The longer the
planners delay, the more difficult will they find it to cope
with climatic change once the results become grim reality."
That's Newsweek in
1975...
Sounds like science, must
BE science, right? What else do you want?
You've got experts
weighing in, plus standard journalistic sentences, plus familiar
rhythm and flow. It all adds up to…credibility. And possibly, a few
of you who've been living in Florida for the past 60 years have
parkas, snow shoes, snow plows, and audiocassettes on igloo-
building in a shed.
You bought these items in
1975. Because reality was what
media said it was. Just like
now...
So buy extra sunscreen and line up for
your COVID shot in the arm, with
full 'confidence'...
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