
	
	by Matthias Rath 
	
	2001
	
	from
	
	DrRath Website
	
	recovered through
	WayBackMachine Website
	
	
	
	Italian version
	 
	 
	 
	 
	
	
	
	 
	 
	 
	
	There is an entire industry with an innate economic interest to obstruct, 
	suppress and discredit any information about the eradication of diseases. 
	
	
	 
	
	The pharmaceutical industry makes over one trillion dollars from selling 
	drugs for ongoing diseases. These drugs may relieve symptoms, but they do 
	not cure. 
	 
	
	We have to realize that the mission of this industry is to 
	make 
	money from ongoing diseases. 
	
	 
	
	The cure or eradication of a disease leads to 
	the collapse of a multi-billion dollar market of pharmaceuticals.
	
		
			- 
			
			The natural purpose and driving force of the pharmaceutical industry is to 
	increase sales of pharmaceutical drugs for ongoing diseases and to find new 
	diseases to market existing drugs.
 
 
			- 
			
			By this very nature, the pharmaceutical industry has no interest in curing 
	diseases. The eradication of any disease inevitably destroys a multi-billion 
	dollar market of prescription drugs as a source of revenues. Therefore, 
	pharmaceutical drugs are primarily developed to relieve symptoms, but not to 
	cure.
 
 
			- 
			
			If eradication therapies for diseases are discovered and developed, the 
	pharmaceutical industry has an inherent interest to suppress, discredit and 
	obstruct these medical breakthroughs in order to make sure that diseases 
	continue as the very basis for a lucrative prescription drug market.
 
			 
			- 
			
			The economic interest of the pharmaceutical industry itself is the main 
	reason why no medical breakthrough has been made for the control of the most 
	common diseases such as cardiovascular disease, high blood pressure, heart 
	failure, Diabetes, cancer, and osteoporosis, and why these diseases continue 
	like epidemics on a worldwide scale.
 
 
			- 
			
			For the same economic reasons, the pharmaceutical industry has now formed an 
	international cartel by the code name "Codex Alimentarius" with the aim to 
	outlaw any health information in connection with vitamins and to limit free 
	access to natural therapies on a worldwide scale.
 
			 
			- 
			
			At the same time, the pharmaceutical companies withhold public information 
	about the effects and risks of prescription drugs and life-threatening side 
	effects are omitted or openly denied.
 
 
			- 
			
			In order to assure the status quo of this deceptive scheme, a legion of 
	pharmaceutical lobbyists is employed to influence legislation, control 
	regulatory agencies (e. g. FDA), and manipulate medical research and 
	education. Expensive advertising campaigns and PR agencies are used to 
	deceive the public.
 
 
			- 
			
			Millions of people and patients around the world are defrauded twice: A 
	major portion of their income is used up to finance the exploding profits of 
	the pharmaceutical industry. In return, they are offered a medicine that 
	does not even cure.
 
		
	
	 
	
	
	
	 
	 
	 
	 
	 
	 
	 
	 
	 
	
	
	 
	
	
	
	CODEX
	
	
	-  
	
	What is it and How does it affect you end your health?   
	-
	by Paul Anthony Taylor
	October 2006
	
	from
	
	DrRathFoundation Website
	
	
	
	Italian version
	 
	 
	 
	
	
	
	
	 
	 
	 
	
	Codex is not an easy subject to get to grips 
	with. With over 20 committees meeting on an annual basis, and published 
	reports comprising a total of over 1,400 pages in 2005 alone, most people 
	are blissfully unaware of the extent to which its activities affect their 
	health. 
	 
	
	Read on to discover the bigger picture behind 
	the Codex Alimentarius Commission's support for the "business with 
	disease".
 
	
	 
	
	
	What is Codex?
	
	
The World Trade Organization uses Codex Guidelines and Standards 
	as the benchmark in the adjudication of international trade disputes 
	involving foods. It's headquarters, above, are located in Geneva, 
	Switzerland.
The Codex Alimentarius Commission (Codex) is the main global 
	body that makes proposals to, and is consulted by, the Directors-General of 
	the World Health Organization (WHO) and the Food and 
	Agriculture Organization of the United Nations (FAO) on all 
	matters pertaining to the implementation of the Joint FAO/WHO Food 
	Standards Programme. 
	 
	
	Established in 1963, the Commission's main 
	purposes are stated in its Procedural Manual as being: 
	
		
			- 
			
			protecting the health of consumers
			 
			 
			- 
			
			ensuring fair practices in the food 
			trade
			 
 
			- 
			
			promoting coordination of all food 
			standards work undertaken by international governmental and 
			non-governmental organizations
 
		
	
	
	Unfortunately however, and as we shall see, its 
	activities do not protect the health of consumers and the international food 
	trade is anything but fair.
At the time of writing, the Commission presides over a total of 27 active 
	subsidiary committees and ad hoc intergovernmental task forces, the main 
	functions of which revolve around the drafting of standards, guidelines and 
	other related texts for foods, including food supplements. 
	 
	
	Once completed these texts are presented to the 
	Commission for final approval and adoption as new global standards.
	 
	 
	 
	
	
	How does Codex affect 
	you and your health?
	
Codex standards and guidelines now exist for virtually all foods.
	
Whilst the adoption by countries of the various standards and guidelines 
	developed by Codex is theoretically optional, the creation of the World 
	Trade Organization (WTO) on 1 January 1995 essentially changed 
	their international status, in that they are now increasingly used by the 
	WTO as the benchmark in the adjudication of international trade disputes 
	involving foods. 
	 
	
	As such, the potential threat of becoming 
	involved in - and losing - such a dispute now effectively makes the adoption 
	of Codex guidelines and standards mandatory, in that it leaves WTO member 
	countries little or no option but to comply with them. 
	
	 
	
	Given therefore that 
	a total of 149 countries are currently members of the WTO, and also that 
	Codex standards or guidelines now exist for virtually every food one can 
	name, this effectively means that the activities of Codex now directly 
	affect the vast majority of people on the planet.
In addition to dealing with ordinary foods, however, Codex also sets 
	standards and guidelines for, amongst other things: vitamin and mineral food 
	supplements; health claims; organic foods; genetically modified foods; food 
	labeling; advertising; food additives and pesticide residues. 
	 
	
	Significantly, therefore, and as we shall see 
	below, in all of these areas the evidence is now inescapable that Codex is 
	increasingly putting economic interests - and particularly those of the 
	pharmaceutical and chemical industries - before human health.
	 
	 
	 
	
	
	Codex Guidelines for 
	Vitamin and Mineral Food Supplements
	
	
The Guidelines for Vitamin and Mineral Food Supplements were adopted by the
	Codex Alimentarius Commission as a new global standard at its meeting 
	in Rome, Italy, in July 2005.
The Guidelines for Vitamin and Mineral Food Supplements were adopted by the
	Codex Alimentarius Commission as a new global standard at its meeting 
	in Rome, Italy, in July 2005. 
	
	 
	
	Drafted using the European Union's restrictive 
	Food Supplements Directive as a blueprint, the Guidelines mandate the 
	setting of restrictive upper limits on the dosages of vitamins and minerals, 
	and the prohibiting of claims that vitamin and mineral supplements are 
	suitable for use in the prevention, alleviation, treatment or cure of 
	disease. 
	 
	
	As a result, and bearing in mind the growing 
	mountain of evidence demonstrating the impressive health improvements that 
	can be achieved via the use of nutritional supplements, it can be seen that 
	far from protecting the health of consumers, the global enforcement of these 
	guidelines would ensure that the sale of curative, preventative, and 
	therapeutic health products remains the exclusive province of the 
	pharmaceutical industry.
 
	
	 
	
	
	
	Health claims
	
	
The Codex General Guidelines on Claims protects the patent on the 
	pharmaceutical industry's control of our healthcare systems.
There are already several Codex texts in existence that place restrictions 
	upon the health benefits that can be attributed to food products, and 
	perhaps the most significant of these is the Codex General Guidelines on 
	Claims. 
	
	 
	
	Adopted in 1979, and revised in 1991, these guidelines are in 
	some senses the very root of the Codex problem - in terms of placing severe 
	restrictions upon natural forms of healthcare - in that they effectively 
	seek to ensure that the only products that can make claims relating to the 
	prevention, alleviation, treatment, and cure of disease are pharmaceutical 
	drugs. 
	 
	
	Specifically, and amongst other things, the 
	Codex General Guidelines on Claims prohibit all claims implying that a 
	balanced diet or ordinary foods cannot supply adequate amounts of all 
	nutrients, and all claims that food products are suitable for use in the 
	prevention, alleviation, treatment or cure of diseases. 
	 
	
	As such, it can be seen that they essentially 
	protect the patent on the pharmaceutical industry's control of our 
	healthcare systems.
	 
	 
	
	 
	
	
	Organic foods
	
Organic foods have been receiving increased attention from Codex in recent 
	years, and it is now increasingly clear that the Codex Committee on Food 
	Labeling is attempting to water down global organic standards to permit 
	the use of substances such as:
	
		
			- 
			
			sulphur dioxide, which can cause 
			allergic reactions in some people
			 
 
			- 
			
			sodium nitrite and sodium nitrate, which 
			are potentially carcinogenic, and have been implicated in 
			hyperactivity in children
			 
 
			- 
			
			carrageenan, for which there is evidence 
			that it is associated with the formation of ulcers in the intestines 
			and cancerous tumors in the gut
 
		
	
	
	Worse still, however, the Codex Alimentarius 
	Commission recently gave the go-ahead for work to begin on the inclusion 
	of ethylene in the Codex Guidelines for the Production, Processing, 
	Labeling and Marketing of Organically Produced Foods. 
	 
	
	Ethylene is used to artificially induce fruits 
	and vegetables to ripen whilst they are in transit, and as such its approval 
	for use on organic foods would represent a disturbing step towards 
	WTO-enforced acceptance of the same dubious and unnatural agricultural 
	practices that non-organic foods are already subject to.
Why does Codex want to water down organic standards in this way? 
	
	 
	
	On a basic 
	level it is simply because organic foods fetch higher prices than ordinary, 
	non-organic, foods, and that as such the large non-organic food producers 
	see an easy opportunity to break into the market for organic foods and make 
	larger profits. 
	
	 
	
	On a deeper level, however, organic foods promote better 
	health than non-organic foods, by virtue of the fact that they contain 
	higher levels of micronutrients.
	 
	
	In addition, of course, organic foods don't 
	contain pesticides, residues of veterinary drugs or genetically-modified 
	organisms either. 
	
	 
	
	Bearing in mind therefore that good health is not in the 
	interests of the "business with disease", this ultimately makes the 
	increasing demand for organic foods a threat to the pharmaceutical and 
	chemical industries; not only because organic foods promote good health, 
	however, but also because they result in a lower demand for pesticides, 
	veterinary drugs and 
	
	GM foods - and thus in lower profits.
	
Moreover, and unlike genetically-modified seeds, organic seeds cannot be 
	patented. 
	 
	
	As such, given that some of the major players in 
	the pharmaceutical and chemical industry, such as Bayer and BASF, 
	are also major players in the biotech industry, it can easily be seen that 
	the rising popularity of non-patentable organic foods is in fact a serious 
	and growing threat to the profits of the pharmaceutical industry's "business 
	with disease".
	 
	 
	
	 
	
	
	Genetically-modified 
	foods
	
The increasing popularity of food supplement, natural health practices and 
	organic food is a serious threat to the pharmaceutical industry's business 
	with disease.
The Codex Alimentarius Commission adopted its first guidelines and 
	principles for genetically-modified (GM) foods in 2003. 
	
	
	 
	
	These 
	texts subsequently became instrumental in the United States, Canada and 
	Argentina launching, and winning, a trade dispute at the WTO against the 
	European Union (EU), where it was argued that the EU had been applying a 
	moratorium on the approval and importation of foods containing GM material.
	
Further guidelines and standards for GM foods are now in the process of 
	being drafted by Codex. 
	
	
	 
	
	The eventual adoption of these texts will further 
	contribute to making the approval, and importation, of GM foods that comply 
	with them mandatory for all WTO member countries. Crucially, therefore, the 
	United States, Canada and Argentina are also pushing for there to be no 
	requirement for manufacturers or exporters of GM foods to disclose the 
	presence of genetically modified organisms on their product labeling. 
	
	 
	
	This is exactly what the big GM food 
	manufacturers want, of course, as they have long realized that growing 
	numbers of people are opposed to GM food products, and moreover that they 
	will not be able to change public opinion about these products anytime soon.
	
Unlike the seeds for regular foods, the seeds for GM foods can be patented. 
	
	
	 
	
	This, essentially, is the real key to why biotech companies are so desperate 
	for these foods to be forced onto world markets, as the potential long-term 
	profits are so colossal as to compare quite favorably with the market in 
	pharmaceutical drugs. 
	
	 
	
	Given therefore that some of the major players in the 
	pharmaceutical industry, such as Bayer and BASF, are also major players in 
	the biotech industry, it can be seen that the pharmaceutical industry is 
	once again positioning itself as a key beneficiary at Codex.
As such 
	- so far as the pharmaceutical industry is concerned - the only 
	products that are worth producing are those that are patentable. Because of 
	this, the rise in the popularity of food supplements, natural health 
	practices and even organic food represents a serious threat to the 
	pharmaceutical industry. 
	 
	
	The financial interest groups behind the Codex Alimentarius Commission know this only too well, of course, and as 
	such are now engaged in a desperate struggle to maintain their monopoly upon 
	the healthcare industry and expand into GM food production.
	 
	 
	 
	
	
	Food labeling
	
A specific Codex committee to deal with food labeling issues, the 
	Codex 
	Committee on Food Labeling (CCFL), has been in existence since 
	1965. 
	 
	
	The issue of food labeling is particularly crucial to the further 
	spreading of life-saving natural health information, as restrictions upon 
	the written content of food labels contribute, along with those on 
	advertising, to preventing nutritional supplement manufacturers from 
	informing people of the proven benefits of dietary supplementation. 
	
	 
	
	Crucially, therefore, CCFL has refused to 
	acknowledge the role of optimum nutrition in the prevention, alleviation, 
	treatment and cure of disease, and, as such, rather than protecting the 
	health of consumers, can be seen to be acting in the interests of the 
	pharmaceutical industry's "business with disease".
	 
	 
	 
	
	
	Advertising
	
Arguments as to how or whether Codex should deal with advertising issues 
	have been going on since at least 1972.
These arguments continued at the May 2006 CCFL meeting in Ottawa, where they 
	centered around whether or not work on a definition for advertising should 
	be initiated, and if it should, where (i.e. within which Codex text) such a 
	definition should be placed. 
	
	 
	
	After considerable discussion regarding this 
	issue CCFL decided that work on a definition for advertising should indeed 
	be initiated.
From a natural health perspective, however, the definition proposed is far 
	from satisfactory:
	
		
		"Advertising: any representation to the 
		public, by any means other than a label, that is intended or is likely 
		to influence and shape attitude, beliefs and behaviors in order to 
		promote directly or indirectly the sale of the food."
	
	
	The wording of this proposed definition raises 
	several key questions.
For example, as well as its potential to result in the prohibition of 
	advertising legitimate, published, peer-reviewed scientific research papers, 
	might it also inhibit non-profit natural health advocacy organizations from 
	influencing and shaping attitude, beliefs and behaviors regarding the sale 
	of nutritional supplements?
Similarly, could any restrictions on advertising that are based upon this 
	definition be said to contravene the right to freedom of opinion and 
	expression and/or the freedom to hold opinions without interference and to 
	seek, receive and impart information and ideas through any media and 
	regardless of frontiers (both of which are enshrined in Article 19 of the 
	United Nations' Universal Declaration of Human Rights)?
Regardless however, given that the pharmaceutical industry's "business with 
	disease" depends for its survival upon the restriction of any and all means 
	by which consumers can obtain natural health information, potential 
	restrictions on advertising are clearly now a key issue at Codex.
 
	 
	 
	 
	
	Food additives
	
Codex has a specific committee that deals with the safety of food additives, 
	one of the main functions of which is to establish their maximum permitted 
	levels. In all, the 
	
	Codex Food Additive Index currently lists a total of 
	around 300 individual additives - both synthetic and natural - that it 
	permits to be used in foods.
However, whilst it may be the case that some artificial additives are 
	essentially safe when consumed in small amounts and in isolation from one 
	another, the reality is that no substantive consideration has been given by 
	Codex to the fact that such chemicals are consumed not in isolation, but in 
	tandem with each other. 
	
	
	 
	
	As such, and to the benefit of their manufacturers, 
	the cumulative long-term effect that the consumption of multiple patented 
	chemicals and artificial additives has on the health of consumers is largely 
	being ignored.
Diseases caused or aggravated by the long-term consumption of pesticides 
	increase the potential market for pharmaceutical drugs.
Revealingly, therefore, many artificial additives are being manufactured by 
	some of the same pharmaceutical and chemical companies that would like to 
	ban vitamin supplements and force GM foods onto our dinner plates. 
	
	 
	
	And, as is similarly the case with 
	pharmaceutical drugs and GM seeds, the main reason why many of these 
	substances exist is because they can be patented - and patents equal higher 
	profits.
	 
	 
	 
	
	
	Pesticides
	
The Codex Committee on Pesticide Residues was formed in 1966, and is 
	responsible for setting the maximum limits for pesticide residues in 
	specific food items or in groups of food. 
	 
	
	Once again, however, the safety or otherwise of 
	each individual pesticide is generally examined in isolation, and the 
	long-term effect that their collective presence might have upon the body is 
	mostly ignored. 
	 
	
	Given therefore that many of these dangerous 
	chemicals are manufactured by pharmaceutical and chemical companies, it is 
	not difficult to imagine that their widespread usage may be seen by these 
	industries as having a dual financial benefit, in that they potentially 
	increase the size of the market for - and hence the profits to be made from 
	- the patented drugs used as treatments for any diseases that their 
	long-term consumption might cause.
	 
	 
	 
	
	
	Conclusion
	
Codex is not just about nutritional supplements. In fact, it is the primary 
	political battlefield where the war is being waged about who will regulate 
	and control the global food supply from farm to fork. 
	
	 
	
	This 'war' is being 
	waged by an increasingly tangled web of global authorities, big business and 
	financial interests, and, as such, trade and profit are its prime goals - not human health.
Current indications suggest that the long-term financial winners in the 
	battle to gain control over the world's food supply are likely to be the 
	pharmaceutical and chemical industries; especially so given that the 
	adoption of still further Codex guidelines for foods derived from 
	biotechnology now seems almost inevitable. As a result, our freedom of 
	choice, our future health and the environment itself are all now clearly at 
	risk.
Good nutrition and optimum health threaten the pharmaceutical industry's 
	"business with disease" because they reduce the size of the marketplace for 
	synthetic drugs. 
	 
	
	However, food that is free of pesticide residues, 
	artificial additives and other contaminants can, by definition, only come 
	about as a result of a lower global usage, or ideally the entire 
	elimination, of these chemicals. This, of course, would not be in the 
	financial interests of the pharmaceutical and chemical companies that 
	manufacture such substances, as it would clearly result in lower profits, 
	better health for entire populations, and a consequent reduction in the use 
	of synthetic drugs.
In conclusion therefore, whilst it may have been somewhat "out of the 
	limelight" recently, the Codex Alimentarius Commission's support for 
	the "business with disease" has continued unabated, and the wide scope of 
	its activities makes it a significant danger to the future health of all 
	humanity.
Do we want to see a world where our access to safe, nutritious foods and 
	effective dietary supplements is restricted and controlled by pharmaceutical 
	and chemical interests?
	 
	
	If not then we must act now, before it's too 
	late.
	 
	 
	 
	 
	
	Further Information 
	
	
	
	
	
	
		
		 
	
	 
	 
	
	 
	
	 
	
	 
	
	
	
	
	
	
	CODEX ALIMENTARIUS
	-   The Control and Denial of 
	Science   -
	by Paul Anthony Taylor
	
	2007
	
	from
	
	DrRathFoundation Website
	
	recovered through
	WayBackMachine Website
	
	
	
	Italian version
	
	 
	
	 
	
	 
	
	
	
	
	 
	
	 
	
		
			
				
					
					We don't want to change. Every 
				change is a menace to stability. That's another reason why we're 
				so chary of applying new inventions. 
					 
					
					Every discovery in pure 
				science is potentially subversive; even science must sometimes 
				be treated as a possible enemy. 
					
					Aldous Huxley
					
					
					
					Brave New World
				
				
				 
			
		
	
	
	The 29th session of the Codex Committee on 
	Nutrition and Foods for Special Dietary Uses was held in Bad 
	Neuenahr-Ahrweiler, Germany, from 12 to 16 
	November 
	2007. 
	 
	
	A subsidiary body of the FAO/WHO-sponsored Codex Alimentarius Commission, the activities of this Committee are 
	increasingly perceived by natural health advocates as one of the biggest 
	global threats to the future availability of therapeutic vitamin supplements 
	and other micronutrient-based natural health therapies. 
	 
	
	The Dr. Rath Health Foundation's External 
	Relations Director, Paul Anthony Taylor, attended the meeting as 
	a delegate of the National Health Federation, the only consumer-orientated 
	pro-natural health organization in the world to have official observer 
	status at Codex meetings. 
	 
	
	Paul's eye-witness report, below, describes how 
	Codex continues to deny the health benefits of vitamins, micronutrients and 
	nutrition in the battle against today's most common diseases and explains 
	how its key beneficiaries are the large multinational food, biotech and 
	pharmaceutical corporations.
 
	 
	 
	 
	
	The blatant dismissal of 
	consumers' concerns regarding genetically modified foods
 
	
	 
	
	
	
	
	The Codex Committee on 
	Nutrition and Foods for Special Dietary Uses, 
	
	meeting in Bad 
	Neuenahr-Ahrweiler, Germany, November 2007.
 
	
	 
	
	There can surely be little doubt that consumers 
	are overwhelmingly opposed to eating genetically modified foods. 
	
	 
	
	Time and 
	again, surveys and polls in countries throughout the world have proven this 
	beyond any reasonable doubt. Nevertheless, the fact that genetically 
	modified seeds can be patented - because, unlike regular seeds, they are 
	created in laboratories and do not exist in nature - continues to make them 
	a highly attractive investment proposition to the biotech and pharmaceutical 
	companies that produce them. 
	 
	
	Patents on genetically modified seeds, and the 
	multi-billion dollar potential profits and market control that may result 
	from them, are acting as powerful incentives for these manufacturers to find 
	ways of forcing such foods onto consumers' dinner plates, regardless of the 
	possible dangers to human health.
Notably, therefore, this year's meeting of the Committee was attended by Dr.
	H. Yoshikura, the Chairman of the Codex Intergovernmental Task 
	Force on Foods Derived from Biotechnology, a group that has already 
	produced several global guidelines on genetically modified foods. 
	
	 
	
	The Task Force's creation of these guidelines 
	subsequently became instrumental in the United States, Canada and Argentina 
	launching, and winning, a trade dispute at the World Trade Organization 
	against the European Union (EU), where they successfully 
	argued that the EU had been applying a moratorium on the approval and 
	importation of foods containing genetically modified material and that this 
	was contrary to WTO rules.
Yoshikura had been invited to attend this Codex meeting because the Task 
	Force has recently been working on an annex to a global guideline for foods 
	that have been genetically modified to (supposedly) provide nutritional or 
	health benefits. Because the text of this annex contains references to 
	concepts related to nutrition, the Committee was invited to review the draft 
	annex and to provide comments on it.
Aside from making a few minor comments, however, the Committee decided to 
	endorse the text of the annex without making any changes to it whatsoever.
	
In response to this, and noting that not one single country had spoken out 
	to defend the interests of consumers regarding this issue, the National 
	Health Federation made the following statement:
	
	 
	
		
		
		
		
		Dr. Rolf Grossklaus,
		
		
		the Chairman of the Codex 
		Committee on Nutrition and Foods for Special Dietary Uses, 
		
		
		claims that consumers do 
		not realize the 'benefits of genetically modified foods' 
		
		and that they will in 
		time change their minds about them.
		
		
 
		
		"Mr Chairman, the NHF would like to put on 
		the record that while the issue of risk assessment of foods derived from 
		biotechnology is being discussed, 95% of European consumers and millions 
		of consumers from other parts of the world have continued to indicate 
		their rejection of such foods. 
		
		 
		
		We would like to know therefore how the 
		Task Force aims to balance the need to undertake exposure studies on 
		representative human populations when so many people reject these foods 
		outright?"
	
	
	In other words, the Federation was asking how 
	the Task Force was planning to carry out human safety studies of genetically 
	modified foods when so few people are prepared to eat them.
The Committee's Chairman, Dr. 
	Rolf Grossklaus, gave a breathtakingly 
	dismissive response to this question and, unwilling to admit that 
	comprehensive human exposure studies would not be carried out before these 
	foods are marketed, he stated that these aspects could not be discussed at 
	this meeting. 
	
	 
	
	Astonishingly, however, he then went on to claim that 
	consumers do not realize the benefits that these foods provide and that he 
	believes consumers will in time change their minds about them.
Later, at the end of the week, during the meeting to adopt the Committee's 
	official report, I requested, on behalf of the National Health Federation, 
	that the report should make mention of the Federation's statement regarding 
	this matter. Dr. Grossklaus refused to allow this however, arguing that the 
	issue was not discussed and that including mention of all issues that were 
	not discussed would make the report too long.
All in all, therefore, this was arguably the most blatant example of the 
	concerns of consumers being dismissed in a Codex meeting that I have ever 
	witnessed.
 
	 
	 
	 
	
	Recommendations on the 
	scientific basis of health claims - designed for the large multinationals
	
	
Another key issue discussed at this year's meeting was a text dealing with
	Recommendations on the Scientific Basis of Health Claims.
	
	 
	
	 
	
	
	
	
	Mr Gert Lindemann, 
	
	
	State Secretary of the 
	Federal Ministry of Food, Agriculture and Consumer Protection, Germany, 
	
	
	addressing the committee at 
	the opening of the meeting.
	
	
 
	
	In recent years, the Committee has given very 
	little time and no substantial debate to this agenda item at its meetings. 
	
	 
	
	However, although a more in-depth discussion did take place at this year's 
	meeting, the general thrust of the debate made it clear that, without a 
	drastic change in direction, the key beneficiaries from these 
	Recommendations will be the large multinational food, biotech and 
	pharmaceutical corporations, who will most easily be able to afford the 
	substantial financial costs of jumping through the various scientific and 
	regulatory hoops that the Committee is erecting.
As a result, therefore, it seems likely that we will increasingly see 
	breakfast cereals, genetically modified foods and 
	pharmaceutically-manufactured RDA vitamin products carrying health claims, 
	for example, whilst supplements produced by small, innovative vitamin 
	manufacturers - assuming that they are not regulated out of existence - will 
	probably not do so.
That said, however, and despite the longer debate time for this agenda item 
	at this year's meeting, only minimal progress was made and several key 
	questions - including defining the necessary level of scientific evidence 
	for the substantiation of health claims - remain outstanding. 
	
	 
	
	If the 
	Committee were to insist on human studies and clinical trials, for example, 
	even some common health claims for foods such as fruits and vegetables would 
	have to be banned on the grounds that they were based on observational 
	studies and epidemiological research, which would clearly be an absurd state 
	of affairs.
With the discussions essentially having reached an impasse, therefore, the 
	Committee agreed that the text should be returned to Step 2 of the 8-Step 
	Codex approvals process, to be rewritten by the delegation of France in 
	light of the discussions that had taken place. 
	 
	
	As a result, the Recommendations on Health 
	Claims now seem unlikely to be approved and finalized by the Codex 
	Alimentarius Commission until July 2010, at the earliest.
	
	
 
	 
	 
	
	Nutritional risk analysis - making up the rules as they go along
	
	
A further topic that has been given very little discussion time at recent 
	meetings of this Codex Committee is that of nutritional risk analysis. 
	
	 
	
	As 
	regular Codex-watchers will already be aware, this issue has enormous 
	relevance to the future development of the restrictive Codex Guidelines for 
	Vitamin and Mineral Food Supplements, as the Guidelines state that the upper 
	safe levels of vitamins and minerals in supplements will be established by 
	scientific risk assessment.
Whilst the pro-pharmaceutical lobby - most especially including the 
	anti-supplement extremists within the European Commission - are desperately 
	trying to reassure everybody that the use of risk assessment will ensure 
	that upper safe levels for vitamins and minerals will be calculated 
	scientifically, the reality is that most current methodologies for assessing 
	the supposed "risk" of consuming nutritional supplements are anything but 
	scientific, and are actually deeply flawed.
Interestingly, therefore, during this year's discussions, the representative 
	from the World Health Organization (WHO) indicated that WHO 
	and the Food and Agriculture Organization of the United Nations (FAO) 
	should be the primary if not only source of scientific advice to the 
	Committee, arguing that international expert groups might not provide 
	independent and unbiased scientific advice. 
	 
	
	Setting aside the issue as to whether WHO and 
	FAO themselves can be considered to be independent and unbiased, as the 
	discussions progressed it became increasingly clear that the vast majority 
	of the Committee was not remotely interested in obtaining independent and 
	unbiased scientific advice in this area.
	
	 
	
	 
	
	
	
	
	Basil Mathioudakis,
	
	 the European 
	Commission's senior representative at the meeting. 
	
	Anti-supplement extremists 
	within the European Commission are disingenuously claiming that 
	
	
	the upper safe levels for 
	vitamins and minerals in food supplements will be calculated scientifically.
 
	
	 
	
	For example, at one point during the 
	discussions, the National Health Federation specifically requested that a 
	key section of the text should refer to "independent sources of scientific 
	advice" on risk assessment. 
	 
	
	Significantly, however, Basil Mathioudakis, 
	of the European Commission, stated that he was opposed to the use of the 
	word "independent" in the text and, as a result, it was not included.
	
In a further key intervention, the National Health Federation wanted 
	language inserted to recognize the nutrient depletion in soils and foods 
	that has taken place over the past fifty years or so. Upon hearing this, 
	however, the Chairman, Dr. Grossklaus, responded by saying that the 
	institute he works for, the German Federal Institute for Risk Assessment, 
	has made a statement on this issue to the effect that there is no scientific 
	evidence to support this claim. 
	
	 
	
	In typical fashion, he then attempted to 
	move straight on and did not give the Committee so much as a moment's 
	opportunity for comment.
The National Health Federation then made an additional intervention, asking 
	that its comments be noted in the report and, ideally, considered by the 
	Committee so that the record could be accurate and complete. Dr. Grossklaus 
	declined to allow this however, saying that since the Federation is a 
	non-governmental organization, and that no Member State supported its 
	position, its comments could not go into the report.
Just as he has done in previous years, therefore, Dr. Grossklaus was once 
	again making up the rules as he went along. This is particularly well 
	illustrated by the fact that paragraph 131 of the Committee's official 
	report for this meeting makes mention of another National Health Federation 
	intervention and that this was not supported by any Member State either.
	
At the close of these discussions, the Committee decided that it had made 
	significant progress and that it should recommend to the Codex 
	Alimentarius Commission that the text (the Proposed Draft Nutritional 
	Risk Analysis Principles and Guidelines for Application to the Work of the 
	Committee on Nutrition and Foods for Special Dietary Uses) be advanced to 
	Step 5. 
	 
	
	As such, only relatively minor changes will now 
	be possible at next year's meeting of the Committee, and it could now 
	potentially be approved and finalized by the Codex Alimentarius 
	Commission in July 2009.
	 
	 
	 
	
	
	Proposals for nutrient 
	reference values - out of touch with the latest science
	
	
Viewed in light of the latest and most up-to-date research in the area of 
	nutrition, it seems safe to predict that the Committee's current approach to 
	the setting of nutrient reference values for labeling purposes may well be 
	judged by future nutritional historians as being almost farcically 
	anachronistic.
For example, the science of genetics has already taught us that we are all 
	genetically unique and we now have convincing evidence that factors such as 
	age, sex, contraceptive use, race, dress code, geographical location, 
	regular blood donation, medicinal drug use, genetic mutations or biochemical 
	individuality can affect a person's nutrient needs and/or status, sometimes 
	dramatically so.
However, rather than protecting the health of consumers, which is after all 
	one of the stated purposes of Codex, the Committee is proposing instead to 
	simply set one single reference value for each vitamin and mineral, and to 
	apply these to the entire world population from the age of three years and 
	upwards. Then, after work on this is complete, a further set of vitamin and 
	mineral reference values, to apply to children aged between six months and 
	three years, would be developed.
As such, it would seem that the Committee's intention is essentially to 
	provide a ringing endorsement of the existing outdated and scientifically 
	invalid recommended daily allowance concept.
Notably, therefore, although the 
	National Health Federation attempted to 
	intervene in this monumentally myopic error, by proposing the establishment 
	of an additional reference value for each vitamin and mineral, to represent 
	the population group with the greatest need for it, the Chairman overruled 
	it, but without giving any valid scientific reason.
Clearly then, whilst the Committee's proposals on nutrient reference values 
	are still admittedly at an early stage, anyone hoping for an outcome that 
	reflects the latest science or that promotes optimum nutrition would 
	currently be well advised not to hold their breath.
	 
	 
	 
	
	
	Still waiting for the 
	'Stunning Victory' at Codex? You're not alone…
	
Natural health advocates with good memories may recall the so-called 
	Natural 
	Solutions Foundation, in its report on a meeting of the Codex Committee on 
	Food Labeling that took place in May 2006, claiming that the outcome of 
	discussions regarding the proposed role of Codex in the implementation of 
	the World Health Organization's Global Strategy On Diet, Physical Activity 
	and Health were a "Stunning Victory" for health freedom.
	
Well, this certainly wasn't true then and it still isn't now, especially if 
	the outcome of discussions at this meeting were anything to go by. Eighteen 
	months after the claimed "Stunning Victory", whilst Codex is still talking 
	about the Global Strategy, there's no sign of any significant action.
	
For example, although the Chairwoman of the Codex Committee on Food 
	Labeling, Dr. Anne MacKenzie, gave a PowerPoint presentation on 
	the subject of the Global Strategy, asking what mechanisms were available 
	for inter-committee communication and cooperation, and proposing to seek 
	guidance from WHO and FAO, her valiant contribution was relegated to a 
	relatively minor position in the Committee's agenda, under "Other Business 
	and Future Work."
After the somewhat unfocussed and confusing discussion that followed, during 
	which even a representative of the Codex Secretariat, Dr. Jeronimas 
	Maskeliunas, admitted to being "completely confused" as to what the 
	Committee was talking about, it was eventually agreed that a Working Group 
	should meet to discuss the Global Strategy immediately prior to next year's 
	meeting of the Committee and, after its discussions, that it should report 
	back to the Committee. 
	 
	
	Yet more talk, in other words, and still no sign of 
	any action.
At this current juncture, therefore, Codex discussions regarding the 
	World Health Organization's Global Strategy On Diet, Physical Activity and 
	Health would appear to be light years away from turning into any sort of 
	victory, let alone a stunning one.
	 
	 
	 
	
	
	Conclusion
	
Like the World Controllers in Aldous Huxley's 'Brave New World', 
	the Codex Alimentarius Commission doesn't want to change. 
	 
	
	From its 
	perspective, change - in the form of a new global healthcare system based on 
	scientific breakthroughs in the areas of vitamin research and cellular 
	health - is a menace to the financial stability of the pharmaceutical 
	industry. As a result, groundbreaking discoveries in nutritional 
	therapeutics are increasingly seen as subversive and treated as an enemy to 
	the 'business with disease'.
However, the lies and deceit that are necessary to maintain this situation 
	are not sustainable in the long term. Whether Codex likes it or not, change 
	will eventually come and, when it does, consumers will overwhelmingly demand 
	that those who had knowingly tried to prevent their access to therapeutic 
	vitamin supplements and other natural therapies should be called to account 
	for their actions.
In the meantime, however, whilst cardiovascular disease, cancer, AIDS and 
	other common diseases will undoubtedly be largely unknown to future 
	generations, it is our responsibility to ensure that this comes about sooner 
	rather than later.
The treatment of diseases with patented synthetic chemical drugs, when safer 
	and more effective natural treatments are already available, borders on 
	insanity and should no longer be tolerated in any civilized society worthy 
	of the name. 
	 
	
	As such, the sooner the 
	pharmaceutical industry's 'business with disease' is confined to the dustbins of medical 
	history, where it belongs, the better for all mankind.
	 
	 
	 
	 
	
	Video
	 
	
	The Codex Alimentarius is a threat to the 
	freedom of people to choose natural healing and alternative medicine and 
	nutrition. Ratified by the World Health Organization, and going into Law in 
	the United States in 2009, the threat to health freedom has never been 
	greater. 
	 
	
	This is the first part of a series of talks by Dr.
	Rima Laibow MD, 
	available on DVD from the Natural Solutions Foundation, an non-profit 
	organization dedicated to educating people about how to stop Codex Alimentarius from taking away our right to freely choose nutritional health.
	 
	 
	 
	 
	
	
	Nutricide
	
	Criminalizing Natural Health, Vitamins, and 
	Herbs
	
	see "Herbal 
	Medicines Banned in Europe as EU Directive Comes Into Force"