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  by Ethan Huff
 May 11, 2022
 from 
			NaturalNews Website
 
 
			
 
			
  
			
			
			
			Is pine needle tea  
			
			the answer to 
			 
			
			'Covid 
			vaccine shedding'?
			 
			
 
 It is estimated that more than 4.5 billion people worldwide have now 
			been "vaccinated" 
			for the Wuhan coronavirus (Covid-19).
 
			  
			Many of them now suffer 
			from "long" Covid, however, which could be due to the persistent 
			damage caused by the
			
			spike proteins contained in (viral 
			vector) and produced by (mRNA) the jabs.
 Also known as the S protein, Covid jab spike proteins 
			do a whole lot more harm than just bind to the body's ACE (angiotensin-converting 
			enzyme) receptors, allowing the virus to invade cells.
 
			  
			It turns out that 
			Covid jab spike proteins interact with many other cellular 
			tissues, including in the, 
				
					
					
					lungs
					
					mitochondria
					
					
					cardiovascular 
					system... 
			This assault causes all 
			kinds of health damage to the many intricate and complex systems of 
			the body.  
			  
			And in the case of 
			messenger RNA injections (Pfizer-BioNTech 
			and Moderna), the spike proteins continue to be manufactured inside 
			the body long after the initial jabs.
 We now know for a fact that jab spike proteins:
 
				
					
					
					Damage the lung 
					cells (including the pulmonary alveoli and pulmonary 
					endothelial cells)
					
					Damage the 
					mitochondria and DNA structures
					
					Damage 
					cardiovascular cells
					
					Increase the risk 
					of blood clots
					
					Damage brain 
					cells
					
					Promote 
					inflammation
					
					Suppress immunity
					
					Increase the risk 
					of cancer 
			A 2021 paper published in 
			the bioRxiv preprint repository (Predicted 
			structural Mimicry of Spike Receptor-binding motifs from Highly 
			Pathogenic Human Coronaviruses) found that spike proteins 
			cause the Type 1 catalytic receptors in the kidneys to increase in 
			kidney cell tissue, making the kidneys more susceptible to the
			
			Fauci Flu.
 Spike proteins also cause cells in the small intestine to stimulate 
			large amounts of L-SIGN (liver / lymph node-specific intracellular 
			adhesion molecules-3 grabbing non-integrin) receptors, which defend 
			against pathogens.
 
			  
			The problem with this is 
			that after a large number of adhesions occur, the small intestine 
			becomes more susceptible to viral infection.
 Similarly, spike proteins trigger an increase in 
			DC-SIGN (Dendritic Cell-Specific Intercellular adhesion 
			molecule-3-Grabbing Non-integrin) receptors in the lungs, which can 
			trigger inflammatory symptoms in the lungs.
 
				
				"In addition, spike 
				proteins can cause different degrees of oxidation of the organs, 
				leading to more cells' premature deaths and putting the body in 
				a hyperoxidized state, which may further increase the risk of 
				cancer," reports The Epoch Times. 
			Another study published 
			in the Journal of the American Heart Association (JAHA) found 
			that spike proteins negatively impact lung functionality by causing 
			the pulmonary alveolar cell walls to thicken and solidify.  
			  
			They also inhibit the 
			pulmonary cell mitochondria, which is where energy is produced.
 Prolonged Covid symptoms could actually be the spike proteins 
			damaging mitochondria and blocking their energy production. The 
			result is a cascade of abnormalities and health problems that vary 
			from person to person.
 
 Perhaps the biggest fear is cardiovascular damage, the 
			risk of which is greatly increased by the presence of spike 
			proteins.
 
			  
			The risk of blood clots 
			increases massively following exposure to them, hence why many 
			"fully vaccinated" people are developing conditions like 
			myocarditis and pericarditis... 
			  
			  
			  
			Here's how to 
			protect yourself against spike protein damage
 
 If you or someone you know got "vaccinated" for the Wuhan 
			coronavirus (Covid-19) and now regret it, all hope is not lost.
 
			  
			The following vitamins 
			and herbs have been scientifically shown to help neutralize spike 
			proteins and the damage they inflict on the body.
 The World Council for Health (WCH) recommends the following 
			immune-boosting compounds, which may help to expel vaccine spike 
			proteins while improving the symptoms they cause:
 
				
			 
			N-acetyl cysteine (NAC) 
			is a powerful anti-inflammatory that further helps protect the body 
			against spike protein damage.
 Consuming a low-histamine diet will also help to prevent the immune 
			system from overreacting and harming the body more, a situation 
			known as a cytokine storm.
 
 Common medications that can help improve symptoms include:
 
				
					
					
					Aspirin
					
					Antihistamines
					
					Steroids
					
					Colchicine
					
					Mast cell 
					stabilizers
					
					
					
					Ivermectin 
			Aspirin helps to thin the 
			blood, reducing the risk of thrombus and the ever-dreaded 
			Fauci Flu shot blood clots that many people are 
			suffering.
 Antihistamines, in a similar way to NAC, prevent over-activation of 
			the immune system while the others help to minimize inflammation.
 
 Ivermectin, by the way, is a 
			powerful remedy for a variety of health conditions, 
			including cancer...!
 
				
				For many, it also 
				rids the body of the Fauci Flu... 
			In the plant kingdom, the 
			following substances are spike protein inhibitors: 
				
					
					
					Selfheal extract
					
					Pine needle 
					extract
					
					Dandelion leaf 
					extract
					
					Rheum emodim 
			
			
			Neem is another spike protein 
			inhibitor, as is Ivermectin.
 As for spike protein neutralizers, the following herbs 
			and substances show incredible promise in remediating the damage 
			caused 
			by the injections:
 
				
					
					
					
					
					NAC
					
					Glutathione
					
					Fennel tea
					
					Anise tea
					
					Pine needle tea
					
					St. John's Wort
					
					Lithospermum
					
					Vitamin C   
				"Some of these 
				ingredients, such as the shikimic acid contained in pine 
				needles, have antioxidant properties that can reduce oxidized 
				free radicals in the body and provide a detoxifying effect," 
				reports The Epoch Times. 
			More of the latest news 
			about the Wuhan coronavirus (Covid-19) can be found at
			
			Pandemic.news.
 
			  
			  
			Sources
 
				
			 
			  
			 
			
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