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by 2nd Smartest Guy in the World
August 21, 2022
from 2ndSmartestGuyintheWorld Website
The two most prominent One World Government nodes in
the United
Nations (UN) and
WEF
have been aggressively pushing the bug food agenda for close to a
decade now; to wit:
A 2013 article from the United Nations website:
The latest buzz:
Eating insects
can help tackle food insecurity, says FAO.
The book,
'Edible Insects: future prospects for food and feed security',
stresses not just the nutritional value of
insects, but also the benefits that insect farming could
potentially have on the environment and on addressing the
rapidly increasing demand for food worldwide.
Last year from the
WEF's website:
Why we need to give
insects the role they deserve
in our food systems
-
By 2050,
the world's food supply will need to feed another 2 billion
people
-
Insect farming for food and
animal feed could offer an environmentally friendly solution
to the impending food crisis
-
A source of protein and
fertilizer, emerging technologies could help bring insects
back into the food system at scale...
The CIA-run
Hollywood and MSM have been deployed to normalize the insect as food
agenda.
Cult puppet and
Rockefeller asset
Bill Gates is also pushing this bug grub scheme
which perfectly gibes with all things,
All of this slots
perfectly into,
So why bugs..?
What exactly is it
in these alleged "sustainable" high protein "food" sources that
makes them so important to the Cult's agenda?
Insects contain a
natural structural component in their exoskeletons called
chitin...
This fibrous
polysaccharide happens to be extremely toxic to humans.
Specifically, chitin triggers inflammation and immune responses, to
wit:
Chitin, a
potential allergy-promoting pathogen-associated molecular
pattern (PAMP), is a linear polymer composed of N-acetylglucosamine
residues which are linked by β-(1,4)-glycosidic bonds.
Mammalians are
potential hosts for chitin-containing protozoa, fungi,
arthropods, and nematodes; however, mammalians themselves do not
synthesize chitin and thus it is considered as a potential
target for recognition by mammalian immune system.
Chitin is
sensed primarily in the lungs or gut where it activates a
variety of innate (eosinophils, macrophages) and adaptive immune
cells (IL-4/IL-13 expressing T helper type-2 lymphocytes).
Chitin induces
cytokine production, leukocyte recruitment, and alternative
macrophage activation.
This sounds similar
to some of the spike protein effects.
It also sounds like this
chitin is the kind of pathogen that could easily exacerbate
VAIDS.
The conclusion in
the research study entitled,
'Chitin and Its Effects on Inflammatory and Immune Responses' is
rather measured considering the various deeply troubling findings:
The
significance of chitin and its derivatives on immune responses
has not been fully appreciated.
Such responses
are reflection of not only chitin but also chitinases and
chitinase-like proteins during natural or experimental exposure,
each with their own mechanisms to induce and regulate immune
responses.
There are many
aspects of chitin-immune system interactions which are not
thoroughly understood yet.
Perhaps the
interactions are in fact understood well enough by the UN, WEF,
Gates, et al. as the mechanisms of the DEATHVAX™ spike proteins have
been well understood well before the rollout of
PSYOP-19.
In a rat study to
determine if chitosan, a linear polysaccharide that is made from
chitin, is safe to consume the following was found:
There were no
histologic changes associated with the observed decreases in
vitamin levels; however, the decreases were significant enough
to suggest nutritional inadequacies.
The longterm
effects of vitamin A and vitamin E deficiencies are
well-known60-63, and it is unknown what deficiency-related
effects would have been observed had these decreased levels been
maintained for a longer period of time.
When
circulating levels of vitamin E, specifically α-tocopherol, are
depleted, tissue damage can occur.
Vitamin E
depletion in humans has subsequently been correlated with
anemia, disruption of normal growth, decreased responses to
infection, and Chitosan, NTP TOX 93 30 pregnancy concerns62 .
Vitamin A is
essential in numerous biological processes and pathways,
including growth, vision development, immune function, and
metabolism.
Severe vitamin
A deficiency (VAD) results in disruption of normal tissue
function and is associated with childhood blindness, anemia, and
depressed responses to infection; VAD during a severe infection
may result in death61-63 .
While the
long-term effects of vitamin deficiency in rodents are not as
well understood, the available literature on human deficiencies
suggests that the decreases in vitamin A and E observed in this
study may be detrimental over time.
Basically,
consuming insects over time will result in depletion of vitamins.
Humans exposed to
Modified mRNA gene therapy injections are all in varying degrees
afflicted with DEATHVAX™-induced VAIDS, and will be especially
susceptible to chitin-rich diets.
The study also
reveals the following:
The absolute
and relative thymus weights of 3% and 9% males and 9% females
were also significantly decreased relative to those of control
groups.
The thymus is
extremely sensitive to toxic compounds and similar stressors,
and alterations in thymus weight can be an indicator of
apoptosis and organ atrophy in response to a toxic insult.
This establishes
that chitin or chitosan-rich diets are toxic, and could potentially
result in the slow death of organs.
And if that were
not enough:
Therefore, it
is possible that chitosan exposure may have induced the
increased rate of seizures observed in this study.
A study published
in Nature entitled,
Chitin
induces accumulation in tissue of innate immune cells associated
with allergy showed that chitin triggers allergic airway
inflammation and possibly asthma:
Chitin is the
second most abundant polymer in nature, providing the osmotic
stability and tensile strength to countless cell walls and rigid
exoskeletons.
Reese et al.
have now found that mice treated with chitin develop an allergic
response, characterized by a build-up of interleukin-4
expressing innate immune cells.
Treatment with
a chitinase enzyme abolishes the response.
Occupations
associated with high environmental chitin levels, such as
shellfish processors, are prone to high incidences of asthma,
suggesting that this pathway may play a role in human allergic
disease.
What would
happen to a person that is suffering from COVID and/or the
DEATHVAX™ if they were on an insect heavy diet?
What would
happen to a person that developed asthma, inflammation,
immuno-compromisation, vitamin depletion, etc. from an
insect heavy diet if they contracted COVID and/or received a
spike protein inducing injection?
Clearly, the psyops
flow into and out of each other.
Altering diet
in conjunction with never-ending Modified mRNA injections would
certainly over time increase depopulation, especially when the
insects are genetically modified as are their eaters.
Insect-rich diets
could very well have SADS endings...
And its always the
same elitist cabal of usual suspects pushing the very same agendas
for their,
4th Industrial Posthuman Technocommunist
Revolution...
Do NOT comply.
EDIT: thanks to
this substack's subscribers:
Disgenics via
microbiome manipulation. Literally.
Madagascar
hissing cockroach farms and 75 migrating locust farms.
Parasites were
detected in244 (81.33%) out of 300 (100%) examined insectfarms.
In 206 (68.67%) of the cases, the identified parasites were
pathogenic for insects only; in 106 (35.33%) cases, parasites
were potentially parasitic for animals; and in 91 (30.33%)
cases, parasites were potentially pathogenic for humans.
Edible insects
are an underestimated reservoir of human and animal parasites.
Our research indicates the important role of these insects in
the epidemiology of parasites pathogenic to vertebrates.
Conducted
parasitological examination suggests that edible insects may be
the most important parasite vector for domestic insectivorous
animals.
Breads made of Powdered
Crickets may be
loaded with Bacterial Spores
If bread made
from powdered crickets isn't gross enough for you, this article
won't help: A new study from Italy finds that breads made with
powdered crickets may be loaded with potentially dangerous
bacterial spores.
It seems the
problem of chitin has been known for years. I found a 2017 study
entitled,
"Lowering
Chitin content of Cricket (Gryllus assimilis) through
Exoskeleton Removal and Chemical Extraction and its
Utilization as a Ruminant Feed"...
"Background
and objective: Cricket contains high crude protein level but
it also contains considerable amount of chitin that may
impede nutrient digestion and decrease production
performance of animal [sic]."
IE, efforts
are underway to get remove the cricket chitin because farm
animals get tummy-aches and worse. People OTOH are being
told it's "good for your digestion."
But brace
yourself... there's more. Crickets can introduce new diseases
all by themselves.
This from a
2021 study:
"Insects
generally have high reproductive rates leading to rapid
population growth and high local densities; ideal conditions
for disease epidemics.
The
parasites and diseases that naturally regulate wild insect
populations can also impact when these insects are produced
commercially, on farms.
While
insects produced for human or animal consumption are often
reared under high density conditions, very little is known
about the microbes associated with these insects,
particularly those with pathogenic potential... his will
become particularly relevant as-and-when cricket rearing
facilities scale up and transform from producing insects for
animal feed to producing insects for human consumption."
NOTE:
that was
published in May 2021.
Entomo Farms
(formerly Next Millennium Farms) in Canada was founded in 2014,
and by Jan. 2021 it was already raising crickets crowded by the
millions into a warm, humid enclosed space of 60,000 sq. ft.
After 6-8 weeks
they are harvested. No mention of checking insect health during
that time.
In short,
they're using the same caution in producing 'healthy' cricket
'food' as they did in producing 'safe and effective' mRNA
'vaccines'.
Edible insects,
parasites, microbiome
by
John Paul
Part II of
yesterday's post is coming tomorrow, had to attend a meeting
today with a friend. Nonetheless, I think long-term this is
fairly important.
It has been known for quite a while there is a massive push for
planetary dietary change, steering the majority of the world's
population from animal protein to different forms of synthetic
protein.
One favored by
many of the ones pushing this change under different agendas is
plant-based. If anyone ever annoys you about plant-based
protein, just show them this.
Plant-based
will never have the same nutritional value as animal protein,
regardless of how much they "add" or gene edit it.
The other, dare I
say more nefarious from my perspective, is bug-based everything.
Being vehemently
against synthetic forms of protein it never crossed my mind to check
for the following.
This was brought to
my attention by
Zack Vorhees, aka Perpetual Maniac, came to fame when he decided
to whistleblow Google meddling with many aspects of society.
Source
Parasites
were detected in 81% of the sample, and at least 30% are known to be
potentially harmful to humans.
There is a whole
section on each type of parasite that could be harmful to humans in
the paper. Quite a few of these usually affect the lungs and the
gut.
Thankfully we
haven't been through a pandemic with a respiratory virus known to
attack both the gut and lungs.
Source
In fact, after this
was brought to my attention, merely spending 30 minutes in any
academic search engine will get you dozen or so results going back
almost 10 years on the concern about the safety of edible insects.
There will be an
ever-growing push to force people out of normal diets and into
synthetic ones.
And given the
last two years and how concerned governments were with
experimental vaccines, do you really think they will oppose this
or have any safety concerns at all...?
Parasites have a very
distinct and powerful
effect on the gut, and the microbiome.
Together, these
observations suggest that parasites can serve as ecosystem
engineers for gut microbes by altering the physical landscape in
which they reside.
Moreover,
current evidence suggests that the type of effects observed may
broadly differ between parasitic helminths and protozoa.
While helminths
can promote barrier function and limit bacterial translocation,
virulent parasitic protozoa may often have the opposite effect,
degrading barrier function and allowing closer interaction
between bacteria and the epithelium.
This contrast
is illustrated by the suite of interactions between the
microbiota and two types of parasites - Trichuris spp.
nematodes and the protozoan parasite T. gondii - many
of which are known or thought to involve changes to epithelial
barrier function
Given everything we
know so far about
SARS-CoV-2,
you tell me if eating parasite-ridden
bugs is a great idea?
Not that anyone
care, they will push it hard anyway...
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